Tag Archives: FEATURED

TOUR DE FORCE OF MALAYSIAN TOURISM 马来西亚旅游业的精心杰作

Dato’ Mirza Mohammad Taiyab

Director General of Tourism Malaysia

Dato’ Mirza Mohammad Taiyab is a driving force behind the country’s rapidly growing tourism industry today, and it all stemmed from a youthful penchant for visiting new places, seeing amazing sights and experiencing different cultures.

The current Director General of Tourism Malaysia has spent most of his professional career promoting the Malaysia brand and enticing people all over the world to visit this vibrant multi-cultural nation. It was a path chosen long ago.

Growing up in the small town of Bagan Serai in Perak’s northern Kerian district, he was a member of the scout movement and would often go for camping trips and cycling excursions. His parents also frequently travelled around the country, and took him along.

“I developed an interest for travelling and nature, and that gave me an idea of what kind of profession I would choose after finishing school. I wanted something to do with travel,” he recalls.

Upon completion of his Senior Cambridge, he pursued his tertiary studies at UiTM, earning a Diploma in Tourism Administration, followed by a Degree then Masters in Business Administration.

He started off with a short stint as a contract manager of a motor trading company, before joining the then Tourism Development Corporation (TDC) in 1982 as an assistant director in its develoment and project management division.

Mirza then served as Director of the corporation’s Frankfurt office in Germany, overseeing promotional activities in Europe, followed by a similar posting as director of the Tokyo office in Japan. After 14 years in these posts, he was elevated to Director of the International Promotion Division.

He became Deputy Director General of Tourism Malaysia in 2004, and finally Director General in 2006. In all, he has served under 7 Tourism Ministers, and seen a paradigm shift in global travel and hospitality trends.

“When I started, the industry was very Euro-centric, and most tourists came from Europe or Australia. Back then, China, India or ASEAN countries weren’t regarded as a major source of tourism.”

“Things have since changed, and tourism today is very regional, with ASEAN now the focus. And Malaysia, being centrally located, gets a lot of interest from Singapore, Brunei, Indonesia, Thailand and also China. “

“The brand is everything. We have added value to the name by adding ‘Truly Asia’ 15 years ago, to tell the world they can find a little sample of the continent, in Malaysia – a place where diverse peoples practice their own cultures and lifestyles, all living together in harmony and building the country.”

The country on track to achieve its target of 36 million tourists by 2020 under the Malaysia Tourism Transformation Programme, and hopes to generate RM168billion in revenue, more than double the current figure.

“When it comes to value of services, from hotels to shopping and food and beverage, Malaysia is one of the most attractive places in the world for that,” Mirza notes.

With tourism being an industry that deals with good times, his ascent through the ranks at Tourism Malaysia has been memorable. In particular, he fondly remembers the Visit Malaysia years in 1990, 1994, 2007 and 2014.

But there has also been frustration, like when tragedies happen. All it takes is one untoward incident, often beyond their control, to dissuade people from visiting.

“In 2014 for example, we were geared up to achieve a target of 28 million visitors. But then there were air tragedies, massive flooding, and security incidents. When these happen, you have to double your efforts to overcome it as quickly as possible,” adds Mirza.

He is confident the industry will continue to grow. The country is on track to achieve its target of 36 million tourists by 2020 under the Malaysia Tourism Transformation Programme, and hopes to generate RM168billion in revenue, more than double the current figure.

While he has never thought of quitting tourism and doing other things, he would like to share his knowledge and experience with the younger generations so they can also venture into the industry better prepared to face its challenges in the years to come.

“The young who wish to go into the tourism industry needs to know there is a lot of backend and behind the scenes work going on. One must be ready to operate from the back, before finally enjoying the fruits of being in front.“

“Every holiday period or festive season, one needs to sacrifice their own holidays, to ensure visitors enjoy theirs. Your holiday will have to come later, perhaps when you retire!” quips the father of three, who has been married for 22 years.

“Tourism is an industry of the future, and one of the fastest growing in the world. In years to come, technology, economy and security advancements will bring the world closer, and lead to more people travelling.”

“And that will help bridge peoples. For by appreciating and understanding each other’s cultures, and working together towards a common goal, we can all build society and make the world a better place to live.”

说拿督Mirza   Mohammad   Taiyab是马来西亚旅游业飞跃发展的原动力一点也不为过,而这一切仅是源于一名爱好四处游览,感受迷人景点与体验不同文化的年轻的心。

这名马来西亚旅游局的现任总监绝大部分重心都在促进推动马来西亚旅游品牌,让全世界的人们能到访这个充满活力的多元文化国家,这是一条其所选择的悠远道路。

在霹雳州北部Kerian区的 Bagan Serai 小镇长大,他是童子军活跃的一员,经常参与露营旅行和骑单车游览,而双亲更是带着他走遍世界许多国家。

“我深陷旅行和大自然,学校毕业后也给予我清晰的发展路向,我想要参与和旅行有关的事务。”完成剑桥高级会考后,他在玛拉工艺大学继续高等教育,获取旅游管理文凭,而接着就是工商管理硕士学位。

1982年,他作为发展和计划管理部助理总监就职于旅游发展机构(TDC)。在这之前,他在一家汽车贸易公司履行短期合约经理的工作。

Mirza当时被委派任职德国公司的法兰克福办事处主管,负责欧洲的策略推广,随后也担任日本东京办事处主管。历经14年的职业生涯,他被提升为国际宣传推广部总监。

随后,2004年升任马来西亚旅游局副总监,最后2006年再晋级总监,他已在7届旅游部长属下服务,并目睹全球旅游和酒店趋势的转变。

“从我开始的那时期,业内人士还是以欧洲游客为中心,大多数游客来自欧洲或澳大利亚,当时,中国,印度和东盟国家并没有被视为旅游业的主要来源。”

如今局势已经转变,现在的旅游业是多元区域,东盟国家目前是工作重点,而马来西亚位于中心点,得到来自新加坡、文莱,印尼,泰国和中国游客的关注。

“品牌就是一切,15年前我们通过主题”真实亚洲”告诉全世界,他们可以找到个好范本,在马来西亚,不同民族可以保留本身文化和生活方式的地方,并且和睦相处,建设国家。”

他说,谈到旅游服务价值,从酒店到购物与餐饮,马来西亚是世界上为最吸引人的地方之一。

旅游业是与好时光挂钩的行业,马来西亚旅游业的排名上升情况令人难忘。他特别怀念1990年,1994年,2007年与2014年的马来西亚旅游年。可是,当发生一些未知的灾祸或悲剧时,也容易造成挫折,这些状况往往阻挡了游客到访。

以2014年为例,他们作好万全准备,以实现2800万到访人次的目标。随着发生空气霾害,大规模的洪水天灾和治安事故,都让一切付诸流水。他说,当出现这些状况,只能尽快加倍努力去克服。
他相信这个行业持续增长,到了2020年实现3600万游客到访目标,而在旅游转型计划下,希望有1680亿令吉的总收益,超过目前的两倍。

而他从未想过抽离旅游行业或转行,非常愿意与年轻一代分享知识和经验,使他们也能在迈入这个行业更充分准备面对未来几年的挑战。

“那些踏入旅游行业的年轻一代需要更了解幕后工作与后台操作的策划准备,在享受成果之前,必须打好幕后基础。”

这名已历经22年婚姻生活,拥有3名孩子的父亲说,每到节假日期间,他们需要牺牲自己的休息时间,确保游客拥有美好的旅程,因此他估计休闲的日子可能要等到退休那一天。

“旅游是未来前进的产业,也是全世界不断增长的领域。在未来几年,技术,经济和治安的进步将缩短世界的距离,让更多人出行。”

他认为,这将有助于连接人们,通过欣赏与了解彼此的文化,朝着共同目标一起努力,构建和谐社会,让世界变得更美好。

OUTSTANDING CLASS OF PMC 槟城医药学院杰出毕业

Penang Medical College 槟城医药学院

Your well-being in their capable hands 你的幸福掌握于他们精练手心

When the Class of 2016 graduates in the next few months, they will bring their passion to the healthcare system worldwide.

After almost 5 years of academic achievements, the students have grown into doctors. They were first trained in Ireland at either the Royal College of Surgeons in Ireland (RCSI) or University College Dublin (UCD), two award- winning, world-renowned medical universities.

EZMY41-CoverTheir prestigious pre-clinical studies in Ireland, is quoted as an experience of a lifetime with quality education, exemplary medical professionals as educators in state-of-the-art facilities. The students study and practice with international students from all around the world.

Now, they have almost completed their clinical training in healthcare facilities exclusively available to them with the help of some of the leading medical professionals in the country involved in state, national or regional initiatives and policies.

The faculty in Penang enhances their educational experience and encourages them to change lives wherever they are. Their contribution to the underprivileged shows their passion for serving society.

Voluntarily collaborating with local private hospitals, food sponsors and charity drives, the Community Outreach Society (COS) and faculty-led initiatives drive outreach activities and health camps to underprivileged groups around the country.

The students visit old folk’s homes for the abandoned, Down syndrome children homes, free clinics for the impoverished and frequent visits to orang asli villages in the interior areas of Perak and Kedah.

Their Rohingya Readers programme runs on fortnight Saturdays is to promote the importance of learning and education among the Rohingya children. The one-on-two tuition is tailored to the children to allow them to achieve their true potential or uncover hidden talents. The students hope to provide these children with living skills and health education to feel empowered to run their lives and establish themselves in society.

This batch of students have the passion to open up a world of effective and positive change among the people they work with and all for a better future. The network of communities spans from Ireland, Malaysia and across the globe.

In the weeks before their final semester, the students traversed countries as far away as Nepal, India, Cambodia and Vietnam while others took to experience healthcare systems in Cannes, USA, New Zealand and Australia. They have acquired skills for global impact.

Doctors in hospitals already recommend Penang Medical College for the Irish Medical Degrees programme. This is the testament to the quality and capability of the PMC students, housemen and professional practicing under them in hospitals across the country.

The Class of 2016 will take us further. Their upcoming graduation will confer them with highly sought-after MB BCh BAO* medical degrees from the NATIONAL UNIVERSITY of IRELAND (NUI) and Licentiates from the RCSI and the Royal College of Physicians in Ireland (LRCPI). They will be sanctioned medical professionals you will look for to trust your well-being in their capable hands.

PMC Student Association (PMCSA) former president, Lee Jasmine, Class of 2016 shared this on behalf of the graduating class “Over the past few years, we have learned to look, feel, move and listen. For the coming years, we will learn to serve, to be accountable and responsible. Thus, the learning journey continues”.

To find out more kindly contact us at enquiry@pmc.edu.my or 04 – 228 7171, or visit our website  http://www.pmc.edu.my

 

2016年的毕业生将在未来几个月后,将把他们的热情挥洒在世界前沿的医疗系统。经过近5年的学术成果,学生们已成长为医生。他们首先在爱尔兰-接受曾是2项大奖得主的大学院校、世界知名的皇家外科医学院 ( RCSI ) 或都柏林大学 ( UCD ) 培训。

爱尔兰著名的临床试验,引述终生的素质教育经验,具备示范性的医学专家,同时为国家先进设施的教育家,来自世界各地的国际学生们享受着医学实践。

如今,他们近乎圆满完成医疗机构的临床培训,包括在全国领先的医疗专业人士协助下,参与一些涉及国家,民族或区域的倡议和政策计划。

在槟城的院校教员们提供教育经验,并鼓励他们无论身在哪里都必须改变生活,包括对弱势群体的贡献也表明对服务社会的热情。

另外,与当地私人医院,食品赞助商和慈善组织的合作,社区拓展学会 ( COS ) 与教师们主导的倡议推行延伸与卫生保健活动,关注全国各地弱势群体。

而学生们探访敬老院,唐氏综合症儿童之家,经常到访霹雳州和吉打州内陆地区之原住民村庄,并提供义诊。

他们的“罗兴亚阅读计划”促进推动了罗兴亚族儿童的学习和教育。而专为孩子们设计的一对二的学习方式,让他们实现自己的真正潜力或发现隐藏的人才。学生们希望能为这些儿童提供生活技能和健康教育,经营自己的生活,在社会中建立自身。

而这一批学生的激情将为世界带来影响和积极变化,这也是响应着人们的美好未来,其中社区网络来自爱尔兰,马来西亚和跨越世界各地。

临近最后学期,学生们走过的国家包括尼泊尔、印度,柬埔寨和越南,还有一些体验戛纳,美国,新西兰和澳大利亚的医疗保健系统,他们已经获得具备全球影响力的技能。

医院的医生在爱尔兰医学学位课程上推荐了槟城医学院,足于证明PMC学生的素质和能力,他们在全国各地医院的出色实习和专业实践。

2016将更进一步,他们即将毕业,由爱尔兰国立大学 (NUI) 授予MB BCh BAO*医学学位,并由爱尔兰皇家外科医学院 ( RCSI )与爱尔兰皇家内科医学院 ( LRCPI ) 颁发执业证书。他们将是受到肯定的医疗专业人员,你会在他们具有能力的手上找到信任的幸福。

犹如PMC学生协会 ( PMCSA ) 前会长Lee Jasmine代表2016毕业班的发言:“在过去的几年中,我们已经学会了观看,感受,行动和倾听。在未来几年,我们将学习服务,负起责任。因此,学习旅程会将继续“。

欲知详情,请联络PMC邮件 (enquiry@pmc.edu.my) 或浏览PMC官方网站 (www.pmc.edu.my)

Celebrating a decade of contemporary luxury with ESSENZE 与《ESSENZE御智》一起庆祝當代奢華的10年

Impressively contemporary and bold, leading lifestyle magazine, Essenze, celebrated its 10th Anniversary this year with a strong presence taking root in Australia through Essenze Australia.

A publication by MarketSource, under the main CHTNetwork, this magazine is one that is aimed at showcasing a lifestyle of lavishness, a world of arts and travel, leaders of industries and impressive leisure activities.

The very first edition of Essenze was published in 2005 to fill a niche for luxurious lifestyle magazines that not only informed, but also highlighted world medicine, art, travel, leisure, fashion and significant people and personalities. The publications evolved throughout the years from a new little-known magazine to become one of the leading international lifestyle magazines in Malaysia.

Today, Essenze is not just a magazine but an important component in the ever-growing network of business connections and friends under CHTNetwork. It has become the glue that brings connections together, an important component to draw people and brands together and a formidable publication to be reckoned with.

Essenze Australia was introduced early this year 2015, again, to fill an important niche for a luxury lifestyle magazine in the land down under. The introduction of the bilingual magazine outside of Malaysia is one that led to a showcase of international supreme brands and the people behind some industry, thus, creating connections between brands, businesses and people.

Both magazines will continue to forge new paths in the publishing industry, to bring across clients’ message to the targeted audience in Malaysia, Australia and other countries, including China.

 

当代引领生活方式、作风大胆且令人留下印象深刻的《Essenze》杂志,在大马稳健扎根多年后,今年将迎来创立10周年纪念。

《Essenze》杂志是由 CHTNetwork 旗下的 MarketSource
出版,锁定的内容是展示奢华的生活方式、一个艺术及旅游的世界、业界领袖的意见及给人深刻印象的休闲活动。

首期《Essenze》杂志是在2005年出版,
当时,市场上并没有一份杂志是主打奢华生活方式的。《Essenze》的诞生,不仅仅是做表面上的报导,而是强调在世界医药、艺术、旅游、休闲、时尚、重要人物等。经过这些年的努力,《Essenze》已从当年一份鲜为人知的新杂志,成为马来西亚引领国际生活方式的顶尖性杂志。

如今的《Essenze》,不仅仅是一份杂志而已。CHTNetwork的业务蒸蒸日上,而《Essenze》从中扮演犹如「胶水」般的角色,将CHTNetwork与其商业伙伴及友好紧紧相系一起,并且将品牌及人物串联起来,是一本强大的杂志内不可或缺的力量。

《澳洲Essenze》则是在2015年年初推介,同样地,《澳洲Essenze》的面世也是因为市场上并没有一本主打奢华生活方式的杂志。至于在马来西亚以外的地区推出双语版本,是为了推介国际高级品牌及这些品牌背后的人物,这也让品牌、业务及人们之间产生联系。

这两本杂志将继续办下去,为印刷开业开拓新路,同时,也可通过杂志,把客户的讯息传达给位于马来西亚、澳洲及其他国家,包括中国的目标群众。

Ducati Scrambler Italia

Produced as a limited, numbered edition of only 1,077 bikes, the Ducati Scrambler Italia Independent offers an original and unique interpretation of the Bologna-made motorcycle, sophisticated and elegant at the same time, while maintaining all the key characteristics of the Ducati Scrambler.

This latest collaboration between this new Ducati brand and Italia Independent showcased a perfect combination of a creative and stylish company that blends fashion and design, tradition and innovation.

The Ducati Scrambler Italia Independent is each embellished with an aluminium plate laser marked with the bike’s serial number, features the Ducati Scrambler-Italia Independent logo and is characterised by fuel tank side panels and both the Night Copper-coloured frame and wheels.

Other unique features include the black engine with machined cylinder head fins and other machined details in full view, the Termignoni exhaust with black pipes and silencer covers, the low tapered bars and low-slung aluminium rear view mirrors. Moreover, the short front mudguard, the “café racer” nose fairing and leather seat with Night Copper stitching with an embroidered Italia Independent logo on the back emphasize even more the unique style of this edition.

来自意大利的精品重机车厂杜卡迪,这次和时尚眼镜品牌Italia  Independent合作,推出Ducati Scrambler Italia Independent,全球限量发布1077辆。

杜卡迪与 Italia  Independent 的跨界合作,成果是完美的。此车款仍保留Ducati Scrambler主要的传统特点,但同时间却能通过结合时尚的现代设计,让重机也能展现时尚感及创意。

Image courtesy of image.net

Runway Revolution 时尚伸展台大革命

Jakarta Fashion Week is a driving platform for Indonesian fashion industry. As the major fashion week in Indonesia, Jakarta Fashion Week aims to provide direction for Indonesian fashion industry and demonstrate the talents and creativity of the fashion workers in the country. This year fashion designer Rinaldy A.Yanuardi stood out as one of the most creative designers. Invited guests were amazed by the models walking down the runway with Rinaldy’s latest new contemporary collection with a touch of traditional yet dramatic creativity.

雅加达时尚周为印度尼西亚时尚界开启了时尚平台。雅加达时尚周是印度尼西亚的主要时尚活动,因此借这个机会为印度尼西亚时尚界引领进入时尚的新趋向。除此之外,更想让那些本地具有天赋和创意的时尚爱好者有机会在伸展台上发光发热。

本地著名的服装设计师 Rinaldy A. Yanuardi 获得了今年度最创意设计师的荣誉。被邀请的嘉宾们都被他所精心设计的作品感到惊喜。Rinaldy 把现代时尚混合了一些复古的元素,产生了戏剧性的火花。

Image courtesy of image.net

Cooking His Way to the Top

Martin Yan
International Celebrity Chef

“As an Asian, I feel that I have a responsibility to promote Asia and to inspire young Asians all in the spirit of ‘Yan Can Cook’.”

Many years before the term “celebrity chef” were coined, there is one familiar chef who appeared on TV regularly sharing easy to follow recipes. Chef extraordinaire Martin Yan of “Yan Can Cook” is almost a household name due to his successful series that had spanned decades. Here, the chef shares his success story with ez and talks about the challenges he faced before receiving international acclaim.

He first started by helping a friend in a restaurant in Canada located near the TV station and one day, he was asked to fill in for a chef that didn’t turn up for one of the TV shows. That was Yan’s big break in TV and a few years after that fateful day in 1978, PBS debut “Yan Can Cook” with Yan as the host. The rest, as we say, is television history as Yan went on to become a phenomenal success and today, he has more than 3,000 episodes of “Yan Can Cook” under his belt.

The series was such a success that Yan became a well-known celebrity chef the world over and currently, he also hosts the “Martin Yan – Quick & Easy” series. However, easy as it seemed, Yan admitted it was a tough road to travel before he reached such success.”I came from a very poor family and my mother sent me off to study in Hong Kong at the age of 12 but the one thing my mother told me, that I will always remember, is to always be humble,” he said.

Yan may have travelled around the world and have rubbed shoulders with other celebrity chefs like Anthony Bourdain but he is determined to keep his feet strongly planted on the ground. “There is this Cantonese saying “people are afraid of becoming too famous and pigs are afraid of becoming too fat” so I always tell people that there are so many great chefs out there who are much better than me,” he said. His down-to-earth demeanour and humbleness has earned him many close friendships and almost guaranteed his continued popularity as a celebrity chef.

Yan took a trip to Malaysia for his upcoming travel and food programme “Taste of Malaysia” recently. The China-born Hong Kong-American said he visited all the states in Malaysia to showcase not only the food but also the places of interest.”I am proud to be an “ambassador” for Malaysia to showcase its wonderful food and its beautiful destinations,” he said. On the 26-episode programme, Yan said it will place more emphasis on traditional fare of the Asian culture and how it has evolved over time.

“Taste of Malaysia”, which will be aired on NTV7, 8TV and Asia Food Channel (AFC) in Malaysia, is expected to reach a wide audience of up to three billion people worldwide when it is aired in September. “As an Asian, I feel that I have a responsibility to promote Asia and to inspire young Asians all in the spirit of ‘Yan Can Cook’,” he said. The upcoming series is more than a cooking show but a promotion of local flavours, heritage, culture and arts, Yan said.

Yan has not been to Malaysia for over 18 years until middle of this year and he finds that the country has much to offer in terms of variety of food, culture and traditions. “Malaysia is different from other countries I’ve been because it has diversity due to its multi-cultural, multi-ethnic and multi-religious society,” he said. Yan visited Penang for five days, documenting the local hawker fare before he went on to other states in the country.

When asked if he will consider retiring soon, Yan said his “work” is not done and it will never be done. “What I’m doing now is not a job but a passion and there’s no retiring from my passion in life,” he said. The 67-year-old added that he has friends in their 80s and 90s who are still cooking so there’s no reason for him to stop cooking and hosting his cooking, food and travel shows.

After Malaysia, Yan will continue his work as an international food ambassador by visiting more countries to showcase their food while at the same time sharing his passion for food and Chinese cooking.

Martine Yan2

Standing the Test of Time

Austen Wong & Kevin Wong

Director & Asst. to Director of Woo Hing Brothers Watch Merchant (PENANG) Sdn. Bhd.

by Jeremy Tan

EVOLVING over the years but staying true to its core expertise, Woo Hing Brothers Penang has forged a truly timeless reputation as a choice purveyor of quality timepieces in the heart of George Town.

First established in 1950 along Campbell Street, one of the UNESCO World Heritage-listed city’s oldest commercial precincts, the family business is now in its fourth generation and attracts a loyal yet discerning clientele.

Austen Wong, who now runs the company as director, has been at the helm since 1978. Son Kevin came aboard a year ago, and together, they constantly explore new business avenues and tap into different markets to keep the success going.

According to the elder Wong, the name Woo Hing Brothers has a long heritage in the Malaysian watch-retailing scene. It all started in the early 1920s when his grandfather started a small shop in Johor amidst the booming luxury import industry.

An unfortunate fire accident saw the business relocated to Singapore by the 1930s, which significantly broadened its client base. Two decades later, his father Wong Siong Toon, along with three brothers and a sister, were running the business and capitalised on an expansion opportunity in Penang. The rest was history.

“Our business was primarily wholesale at first, but eventually focused on importing a range of low to high end luxury watches, purpose-built stopwatches and fine writing instruments.”

“We retailed for many Swiss-made watch brands and had the fun experience of selling and tuning imported, ornate grandfather clocks from Germany and Italy.”

“Over the decades there was a gradual transformation of the business and in 2008 were-invented ourselves as a boutique for two of the world’s most coveted luxury watch brands, Rolex and Tudor.”

“This showroom has been our base since day one, even before Malaysia gained her independence. The building, built much earlier, survived the Japanese occupation and has seen at least three renovations. We will continue to build on these foundations well into the future,” Austen says.

When he first took over, Campbell Street was full of family-run retail and wholesale businesses, dealing in medicine, jewellery, textiles, footwear, general merchandise, watches and more. While some of those still remain today, many have since been replaced by cafes and boutique hotels as the lifestyles of Penangites become increasingly sophisticated.

“Concentrating on our primary expertise has been key to our longevity. Diversifying never felt the right tactic. We know what we do best and stick to it”

-Austen Wong

Kevin, who ‘grew up’ surrounded by clocks and their chimes, is delighted to return to his roots and carry on the family legacy. He left for Melbourne, Australia, for studies a decade ago, and subsequently worked in human resources before deciding to take up the mantle here.

“When you’re overseas, you begin to appreciate things you have at home more, and not many have the option of a family business to be involved in. With it being successful for three generations already, you wonder what else you can contribute.

“While I’ve been around clocks and watches all my life, since I entered the business, I’ve developed a deeper passion in their intricacies. Quality timepieces are well crafted works of art that not only help you tell the time, but also reflect your personality.

“Some enjoy the finer things in life and are able to do so, and we take pride in catering to their needs,” notes Kevin, now 28.

“Our lives revolve around meaningful activities – ranging from leisure to family and work. One thing constant across all those is time, and watches remind us of the precious moments we spend on them.”

– Kevin Wong

Though larger watch outlets and chains are prevalent across shopping centres nowadays, he finds the more personalised experience accorded to customers that comes with being a standalone entity, highly rewarding.

“We seek to build long-term relationships with our clientele. We are able to engage with them personally, address their points of view, and help them make the right choices. Most importantly, they walk away happy.

“Even if they do not purchase anything during their visit, we try to ensure they leave getting something, even if it is as simple as a better understanding or appreciation of their favourite timepieces,” Kevin adds.

Woo Hing Brothers Penang’s offerings encompass a vast range of the two brands’ luxury pieces, and cater to various preferences.

Visit their boutique at No. 96 Campbell Street, George Town, 10100 Penang, Malaysia, anytime between 10.30am and 6.30pm from Monday to Saturday (closed on Sundays and Public Holidays). For more information, you may call 04-2615287.

Head over Heels

Dr. Ryan Cheong & Stefanie Chua
BSc(Hons) MBBS(Imperial) AICSM & Professional Model

It doesn’t take a rocket scientist to measure a woman’s worth. Sometimes, a surgeon operates just as well in such an instance. Deborah Joy Peter learns how one physician and beauty queen become joined at the hip to celebrate a love that is more than merely skin-deep. 

While a proud son of the famed Pearl of the Orient, 2005 saw Penang native Ryan Cheong leave an entire childhood behind, only to exit his home country in pursuit of what was to become a vastly decorated career in the field of professional medicine. Bound for the United Kingdom, the then healthcare novice, with his sights set on England, travelled westward to kick-start the next chapter of his existence and has since spent the past decade building a career dedicated to treating the ailed.

BUSINESS AND PLEASURE
As well as being the first ever Malaysian elected president of Imperial College London’s Surgical Society, the two-time Royal Society of Medicine (London) national award recipient was once even sponsored by British Petroleum to participate in an expedition to Antarctica to hold forums centred round climate change and sustainability. In addition to the above, Cheong has also in the past spoken at multiple internationally-held medical conferences, covering territories such as Milan, Hawaii, London and across the UK.

His steady string of vocational exploits aside, at the time of his arrival in his brand new surroundings, little did the licensed healer realise that five years into the journey, life would take an unanticipated turn to unveil the pleasant surprise which fate had in store. In 2010, during a scheduled visit to Malaysia to reconnect with family, the practising surgeon, through an introduction by a mutual friend, became acquainted with a feminine sensation with legs that stretched all the way to China and quickly succumbed to her lady-like charms.

PERFECT CHEMISTRY
By then, Stefanie Chua, a pageantry enthusiast turned high-fashion model, was already a personality positioned at the top of her trade. “I started off by joining beauty pageants at the national level and soon after hit the international stage. My career took off after I won a title at the 2009 Miss World Malaysia installation,” she tells Essenze. Geographically-speaking, her choice of profession serves as an opportunity of a lifetime and has thus far taken the luscious lass to Istanbul, Bali, Ghana, London, Hong Kong and Singapore.

Interestingly, the booming beauty takes after her mother-in-law, Erlinna Tan, who herself was an unforgettable presence in the modelling industry back in the day. Therefore, it made absolute sense when Cheong and Chua went from being good friends to an item; an exclusive courtship that lasted five years before wedding bells rang for the two. A union celebrated in celestial affair at Penang’s Eastern & Oriental Hotel, the newlyweds enjoyed an evening that interwove accents of classical Rome with that of ancient Italy.

AISLE TO CHILD
Admittedly, Cheong has constantly felt drawn to the workings of the human body. “As a kid, I always ended up in the anatomy section during library excursions. The pursuit of knowledge and skill combined, I find, pierce the veil between life and death and therefore, its theory and practical applications are something I am only too glad to lend my passion to,” he shares. Only now, the husband-and-wife team has taken the said fascination a step further by venturing into parenthood.

Together, they have a teeny tot named Reia; the firstborn daughter who remains a precious marker of the couple’s matrimonial bliss, while trust, tolerance, and gratitude continue to serve as pillars of fortitude within their cheery home. On the matter of family, the new mum finds solace in the embrace of familial support. “Living abroad and being far away from home is a challenge. Mother would fly to London for months at the time when our child was first born to take care of her and that made a significant difference.”

FAMILY RECIPE
Today, the tenacious threesome have built a life for themselves in London, where the bustling careers and homey household of the good doctor and his mesmerising missus continue to thrive. Busy or not, both individuals remain true to each other as two halves make a whole. Their secret? “We love trying new cuisines and catching up on the latest movies and musicals. We also enjoy exploring the world together and have so far explored Santorini, Rome, Paris, Windermere, Hawaii and Zermatt as a twosome,” Chua offers.

Being a doctor calls for an entire career of learning and developing. A key feat for me was being pitted against the best and brightest of the British healthcare population at every level of progression. It’s been a challenging yet formative experience.”– Ryan Cheong

“As a model, one has the opportunity to embody various brands and we often become the first image the public associated with. There is a lot of hard work involved. Yet, the creative process and success that originates from every effort makes it worth it.” – Stefanie Chua

20th Anniversary Celebration of Maison&Objet

Images courtesy of MAISON&OBJET

MAISON&OBJET is the major event for professionals working in the art of living in all its rich and varied expressions.

For 20 years this large lifestyle platform, at the crossroads of business and creativity, provides solutions that meet the needs of visitors from around the world.  It is also the key meeting place for professionals in the art of living which brings together a 360° offer that is in line with the diverse needs of global markets.

The lifestyle show also brings together a 360°product offering such as decoration, design, furniture, accessories, textiles, fragrances, the world of children, tableware… The styles coexist in a multifaceted way, throughout the inventive show design which enlivens the spaces. This extraordinary diversity is in line with the varied expectations of global markets. With each session, the great lifestyle platform, at the intersection of business and creativity, reveals solutions to visitors from around the world in search of uniqueness.

It is the multi-multicultural crossroads of contemporary living. Places for meetings and exchanges, our shows welcome exhibitors and visitors from around the world and showcase a high-quality international offer. They provide a comprehensive overview of the excellence and innovation that help to share the best of creativity. It is continuing on with its successful international dynamic and opening up to new horizons. The MAISON&OBJET philosophy and exceptional expertise are now being exported through the creation of two international shows, which should increase opportunities near markets with high growth potential: MAISON&OBJET ASIA and MAISON&OBJET AMERICAS, two annual meetings promising good growth.

It decodes emerging signs of creativity, its Observatoire de la Maison identifies compelling, new innovative ideas. Each year, the show celebrates the Designers of the Year and Talents à la Carte. An inspired talent detector, it picks out emerging talents and celebrates the values of style. Through its lecture series on major themes explored by international experts, MAISON&OBJET provides a source of exclusive and forward-looking information to help understand and foresee market trends.

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Impressive Food, Excellent Service at Maple Palace

Choosing a place to dine in comfort, whether for leisure or business, can sometimes be a hassle but for Senior Agency Manager Chan Chee Hin, his place of choice is obvious. He loves the bold exciting flavours coupled with excellent service at Maple Palace restaurant and would not hesitate to go back to the restaurant for any dinner events be it a family dinner or a business dinner.

“I am usually here with my colleagues because of the quality of food, service and easy parking and they have a very pleasant environment that makes it easy for us to talk about business or leisure,” he said. One of his favourite dishes at the restaurant is their simple yet flavourful steamed fish in soy sauce. “It may be a simple dish but it is delicious and full of flavours due to their quality and fresh ingredients used in preparing it,” he added.

Chan is not the only person to find Maple Palace the perfect place for a satisfying and delicious meal as Datin Seri Joanna Lim also constantly dines there. The socialite especially likes the desserts served there, particularly the sesame glutinous rice balls and chilled mango sago with pomelo.

“I love going there for my meals because of their wonderful ambiance and very efficient service,” she said. She also highly recommends the restaurant’s signature dish, an aromatic fish steamboat with soup so flavourful, it is delicious on its own. She commended the restaurant for its wide array of delicious food while pointing out that all the food prepared does not contain MSG.

Maple Palace has ample parking space for patrons and it has a seating capacity of 320 persons so it is also the perfect venue for society weddings, milestone celebrations as well as regular family gatherings.

Dato’ Wira Louis Ng, who is another regular customer at Maple Palace, could never get enough of the restaurant’s traditional crispy Peking duck which is one of the best he’s ever eaten. “I often order their steamed pumpkin with assorted seafood casserole and their Mini Buddha Jump Over The Wall too as these two dishes are my favourites,” he said.

He thinks the restaurant provides not only good service but affordably priced food in a pleasant environment.

“This is a great restaurant for dinners,” he said.

For more information or to make reservations,
please call +604 227 9690 / +604 227 4542
or visit http://www.maplepalace.com.

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