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Uncovering The Taste of Luxury in Bangkok 曼谷奢华品味

by CK Lam


Bangkok has a global reputation for world-class restaurants, hotels, luxurious spas and modern shopping malls besides the many points of interest. We explored some at leisure during our trip to the capital of Thailand.

曼谷除了众多享誉全球的闻名景点,还有着世界顶级豪华餐厅、酒店,豪华水疗中心和现代化的购物商场。我们在泰国首都的旅行期间,探索了一些休闲生活方式。

The inviting lobby area of Dusit Thani Bangkok

LUXURIOUS STAY
Bangkok is home to many luxurious hotels and a stay at the 5-star Dusit Thani Bangkok on Silom Road was a perfect experience. This luxurious city-center property has travellers living up in style at its Dusit Room and Thai Heritage Suites which combined modern luxury and comfort with classical Thai accents.

Residents of the hotel are treated to relaxing greenery at the historic Lumpini Park, an oasis of serenity and greenery located opposite the hotel. On top of that, the biggest advantage is that the hotel is located within steps from the BTS Skytrain Station and MRT Subway Station – which conveniently connect you to your destination, shopping hubs and entertaining centers.

For those interested in designer items, head to the many retail shrines like EmQuartier, Siam Paragon and Central World Plaza. The EmQuartier is the latest opening to indulge in retail therapy. Leaning towards the more luxury side of Bangkok’s booming mall scene, the mall offers a list of designer brands like Chanel, Fendi, Jimmy Choo, Valentino, Dolce & Gabbana, Louis Vuitton, Gucci, Dior, and Prada.

豪华体验住宿
曼谷是许多顶级豪华酒店的家园,其中位于是隆路 (Silom Road) 的老字号五星级曼谷都喜天阙酒店 (Dusit Thani Bangkok) 显得相当完美。这家市中心豪华酒店的都喜贵宾房和泰式传统套房,分别拥有现代豪华舒适与古典泰式风情。

住宿酒店的客人可以到历史悠久的Lumpini公园放松身心,这是位于酒店对面的宁静绿地。此外,酒店拥有最大地理优势:距离BTS轻轨站和MRT地铁站仅有几步之遥,方便快速到达景点、购物和娱乐中心。

而世界级奢华品牌的集中朝圣地如最豪华商场EmQuartier,暹罗百丽宫(Siam Paragon) 和中央世界广场 (Central World Plaza)。EmQuartier是开启品牌欲望的起点,商场倾向于曼谷蓬勃发展的奢华购物商场面貌,一系列设计师品牌如:香奈儿、芬迪,Jimmy Choo,华伦天奴,杜嘉班纳,古驰,迪奥和普拉达。

Chef Philippe whips up delicious Thai dishes at Benjarong Dusit Thani
Chef Philippe whips up delicious Thai dishes at Benjarong Dusit Thani

CULINARY DELIGHTS
Bangkok has charmed the palates of many foodies with its many distinct food and beverages outlets. If you prefer Thai flavours, the Benjarong housed on the lower lobby of Dusit Thani Hotel offers interesting modern contemporary Thai cuisines that are distinctly Thai at heart. The all-stars of Thai cuisine such as Kaeng Kiew Wan See Krong Neau Toon (sous-vide beef ribs in green curry), Pad Thai and Tom Yum are served here. The chef deconstructed the sour and spicy Tom Yum dish and had the ingredients and garnishing composed in a bowl with a table side pour of the soup. Among the highlights of the dessert include basil ice-cream with fresh pineapple and salty meringue, red rubies and jackfruit with coconut ice-cream, and the mango sticky rice. The revamped nitrogen mango sticky rice is refreshing combined with the accompanying mango sorbet.

Definitely worth checking out is Red Sky, Bangkok’s most iconic sunset look-out spot. Located at the 55th floor of the 5-star Centara Grand hotel, the fast lifts will zip you up to the rooftop restaurant and bar which offers 360-degree amazing city views. Wrap up the day with sunset cocktails and specialties from the menu which features fresh locally-sourced seafood and prime imported steaks. The Prime A3 Japanese Wagyu, and chef’s signature dish Red Sky Surf & Turf Tower are not to be missed. After the meal, sit back and relax with a glass of Royal Coffee. This signature speciality coffee on Red Sky’s menu has its flavour enhanced with cognac, brown sugar and whipped cream.

If you are in the mood for a fine meal of wagyu beef and foie gras without all the pomp and circumstance of a fine-dining outlet, head over to the sumptuous buffet dinner at Espresso. The bistro in Intercontinental Hotel serves fairly international fare. You can expect free flow of the luxurious ingredients from the cooking station alongside array of seafood and assortment of sashimi
and sushi.

When night falls, dressed fashionably and venture out to the world’s first VOGUE Lounge. Located on the six floor rooftop of Mahanakhon Cube, the chill-out space with indoor area and vast al fresco terrace welcomed its first visitors in 2014. Its interior boasts a classic tricolour scheme of black, white and gold, with walls adorned with the brand’s expressive fashion & lifestyle magazine covers. On the other hand, the al fresco terrace is a perfect spot to chill amidst the nearby towering Mahanakhon Tower. For food and drinks, savor classic cocktails, fine wines and fashion bites created by Michelin award winning chef Vincent Thierry. I am drawn to the mini salmon cones with soft delicate salmon tartar accented by fresh salmon roe, almonds and zesty horseradish sauce.

舌尖极致美食
曼谷是许多美食家垂涎之地,集中许多独特美食和饮料餐店。如果热爱泰国风味,住在都喜天阙酒店的食客可前往酒店底层大厅Benjarong餐厅品尝各种走心的泰国美食。泰国美味佳肴最大亮点如Kaeng Kiew Wan See Krong Neau Toon(真空低温青咖喱牛排骨),泰式炒米粉和泰式冬荫功。厨师解构酸辣冬荫功餐点,把配料和饰菜组合到碗里再倒汤。至于重心甜点就是九层塔冰激凌搭配新鲜菠萝和咸香蛋白酥皮筒,石榴和波罗蜜搭配椰子冰淇淋,还有就是芒果糯米饭。而经过改良的液态氮芒果糯米清爽结合芒果汁冰糕。

红色天空(Red Sky)不容错过,这是曼谷最具标志性的日落观景点,位于五星级圣塔拉大酒店(Centara Grand)的55楼,快速的升降电梯到屋顶餐厅和酒吧,360度美妙的城市景观视觉享受。日落鸡尾酒和特色菜肴,包括最生鲜本土海鲜和上佳进口牛排的菜单。 Prime A3级日本和牛,还有厨师的招牌菜:红色天空海陆大餐(Red Sky Surf & Turf Tower)令人赞叹。而饭后来一杯皇家咖啡松弛心情,Red Sky的这款特色咖啡增添干邑,焦糖和生奶油的风味。

假如你迷恋香嫩的和牛肉和鹅肝,却苦于没找到精致餐厅,Espresso丰盛的自助晚餐将会是最佳选择。这家位于洲际酒店(Intercontinental Hotel)的专属酒吧餐厅供应国际美食。除了一系列海鲜与各式各样的生鱼片和寿司,还有更多令人惊艳的豪华食材川流不息从烹饪中心献上。

而在夜幕降临时,配合典雅时尚装扮,我们到世界上第一家VOGUE时尚酒廊(VOGUE Lounge)。在立方大楼(Mahanakhon Cube)6楼的楼顶,这个带有室内区域和宽敞的户外露台休闲酒廊在2014年迎来了第一批旅客。经典黑,白和金色的内部装潢,墙上装饰着VOGUE品牌风格时尚与生活方式杂志封面。另外,户外露台比邻高耸的Mahanakhon塔,创造完美视野环境。至于餐饮菜单,品尝经典鸡尾酒、精致葡萄酒,还有精美点心由米其林获奖厨师Vincent Thierry奉上。我被一道迷你三文鱼卷搭配细腻三文鱼酱,带有新鲜三文鱼籽,杏仁和香浓辣根酱的小食虏获。

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Classic cocktails, fine wines and fashion bites on from Vogue Lounge.jpg

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SPA & WELLNESS
No trip to Bangkok is complete without spoiling yourself with spa treatments. In the kingdom of beauty, health and pampering, one can visit the many spas and health centers that care for your body, mind and soul. Let Diwana Nurture Spa, and RarinJinda Wellness Spa Resort be part of your pampering journey. At both outlets are spa a la carte menus where one can pamper with custom-designed treatments. After the treatment, you will find yourself sipping tea and enjoying fresh fruits.

Health service and medical care centres are aplenty in Bangkok. The Vitallife Wellness Center, which is part of the Bumrungrad International Hospital, is one such place that can accommodate your health needs. Packages for health screening are offered to suit your needs. Here is also where you can get tailored vitamins and supplements to assist in revitalizing aging and also PRP platelet rich plasma treatment.

水疗法与健康
曼谷旅行少了spa水疗是一种极大的缺憾。在这个优美,健康和呵护的国度,透过许多水疗中心和保健中心的疗程,关爱你的身体,思绪和灵魂。尤其让 Diwana Nurture Spa 和RarinJinda Wellness Spa Resort 成为您舒适旅程的一部分。所有门店拥有水疗单点菜单,在那里尽情享受定制疗程。而在疗程后,还可以松懈自己心情喝杯茶和享受新鲜水果。

曼谷也具备规模性的保健服务和医疗中心。Vitallife Wellness Center 是 Bumrungrad International Hospital 属下保健机构,而其中健康检查套餐也将针对状况满足您的健康需求。除了可以获取定制的维生素补充,并协助恢复活力和PRP富含血小板血浆治疗。

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CULINARY CLASSES
There are so many top culinary classes in Bangkok whereby visitors can pick up some cooking skills. Enrol yourself in one of the cooking classes and learn how to dish out some Thai delicacies. With a visit to Naj Cooking School on Thanon Convent, just off of Silom Road, one can prepare the tom yum goong, pomelo salad and phad thai with surprising ease under the guidance of Chef Ohmmy Ayasanond. At the end of the class, it is a feast of cooked dishes spread on the table in its lavishly decorated restaurant.

We enjoyed the phad thai; a dish of lightly charred flat rice noodles, with shrimps, chopped sweet turnip, garlic, tofu, and egg, accompanied by Chinese chives, bean sprout, crushed peanuts and lime wedges. Its sweet-tart flavors are accomplished using tamarind juice, fish sauce and palm sugar.

All in all, my Bangkok experience basking in luxury gives me much lasting pleasure. Even before I reached my home destination, the facilities inside the Suvarnabhumi Airport departure lounge are enough to keep me comfortable and satisfied.

华丽烹饪课程
曼谷开设许多顶级烹饪课程,旅客也可参与学习一些烹饪技能,尤其是泰国美食。在是隆路(Silom Road)参观Thanon Convent附属的Naj烹饪学校,在主厨 Ohmmy Ayasanond的指导下,开始动手烹煮冬荫功,准备柚子沙拉和泰式炒米粉。在课程结束后,装饰华丽的餐厅桌子摆上了菜肴,完全是一个盛宴。我们喜欢泰式炒米粉,配料有扁平米粉、虾仁、萝卜丝、大蒜,豆腐和鸡蛋,还有韭菜,豆芽,碎花生和青柠。它的酱汁风味是使用罗望子果汁,鱼露和椰糖调味完成。

结论是,在曼谷体验奢华体验让人愉快无比。甚至在飞抵我家之前,素万那普(Suvarnabhumi)国际机场出发休息厅足以让我感到舒适和满意。

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Nature Nurtured Contemporary Artists Capture Malaysia’s Natural Marvels

by Adline Abdul Ghani


If the 4K UHD displays and curved computer monitors of today are any indication, we take true-to-life images and immersive experiences very seriously. But the Nature Nurtured Exhibition at the Bank Negara Malaysia Museum and Art Gallery (BNMMAG) is a pleasant reminder that we don’t always need tech to experience truly moving images. Walking through the spacious exhibition space, which doesn’t burden itself with interactive touch screens, one can’t help but be awestrucked by hand-painted and hand-drawn images that are so life like, they look like the animals could leap out of the frame at any moment.

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Cloudy by Monica Lee (2016)
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Listen to the Falling Leaf – Crested Wood-Partridge by Tew Yew Kiang (2016)
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A reflective corner of the gallery.

Upon entering the gallery, visitors are first greeted by the sounds of nature in the background, which sets the tone for the visual treat on display. The exhibition showcases 79 artworks in the prevailing genre of realism and is divided into five sections. It begins with the Earth’s three vital elements – Land, Water and Sky, which highlight the local flora and fauna that inhabit these realms. This is followed by the Corporate and Creative section, which showcases the Central Bank’s support of its staff’s creative spirit. And at the end, an activity area where children can colour, make green pledges, watch an informative video and admire Ramlan Abdullah’s whimsical sculpture entitled “Running Forest”.

Fifteen artists have taken part in the exhibition, sharing a mission to appreciate Malaysia’s greatest asset. They are: Abd Rasid Yusof, Adrian Ho, Charles Mawan, Choo Beng Teong, Dr. Neoh Chin Boon, Jaafar Taib, Johan Marjunid, Latif Maulan, Monica Lee, Moy Siew Ting, Ong Soo Keat, Sazri Russalan, Teh Yew Kiang, Yeap Tho Seng and Zaharuddin Sarbini.

And as the Central Bank has always been a strong supporter of the Malaysian Art industry, art appreciation among Bank staff is not a new phenomenon either. In the case of this exhibition, there is more than nature to be nurtured — there is also some nurturing of creative talent. Thirteen members of staff from different departments in the Bank have contributed 25 artworks displaying the marvels of Mother Nature.

The staff, namely Abdul Muid Latif, Muhammad Herman Rawi, Ikhwanizam Ibrahim, Kamisah Abd Kadir, Khairulzamani Hamzah,  Mohd Faizal Abdul Latif,  Mohd Ubaidillah Daud,  Myrzela Sabtu,  Nurul Fatin Shakira Helmi, Rebecca Choong Shu Wen,  Rina Abd Rahim, Shahril Nizam Abdollah and Tan Mei Yueh, display much energy and creativity in their work, which are generally less realist than the professional artists in the exhibition.

In conclusion, the exhibition is a comprehensive account of the involvement of Malaysian artists in preserving the fragile balance of nature. Through their eyes and efforts, we have a highly personalised record of Malaysia’s ever-changing environment.  And while ‘Nature Nurtured’ seeks to commemorate the natural marvels of Malaysia, as depicted by selected contemporary artists, visitors will instantly marvel at the natural talent that these artists possess. Furthermore, the works on display encourage us to ponder on nature’s wealth in biodiversity and inspiration, as well as the importance of both nurturing the environment and nurturing a love for the environment within ourselves.

The Nature Nurtured Exhibition is open for public viewing at the Bank Negara Malaysia Museum and Art Gallery from 19 January to 18 June 2017. The BNMMAG is open daily from 10 am to 6 pm and admission is free.

I’M Perfect Creation Bronze Sculpture Opening 美丽与丑陋创作

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Finally after 4 years, Asian award winning artist Ch’ng Huck Theng, presented his final bronze sculpture ‘Pahlawan’ (Warrior in English) in his series ‘IMPerfect Creation’ in PinkGuy Gallery KL. Guest of Honor was Minister of Transport Dato’ Seri Liow Tiong Lai together with Datuk Dr. Wong Lai Sum, Dato’ TS Yong, collectors and friends from the art scene. Dato’ Seri Liow praised the artist for his endeavor for creating a Malay sculpture from the inspiration of legendary heroes such as Hang Tuah, Hang Jebat, Hang Lekir, Hang Kesturi with the intention to remind fellow Malaysians that there is always a need to have a common ‘hero’ or a common ideology to unite the different races. A beautiful limited edition hard cover book ‘IMPerfect Creation’ was launched during the evening.

在历经4年后,国内外皆满载荣誉的亚洲当代艺术家庄学腾,带着他最新的青铜雕塑作品“Pahlawan”(战士),在吉隆坡 PinkGuy Gallery 举行的 “美丽与丑陋创作 IMPerfect Creation”个人展览会上亮相。

为这项别具意义的展览会主持揭幕礼的荣誉嘉宾为交通部长拿督斯里廖中莱,连同拿督黄丽心博士与拿督 TS Yong,出席者也包括各方的收藏者与艺术界的朋友等。

廖中莱高度赞扬艺术家擅长创作马来雕塑,并从传奇英雄如Hang Tuah 、Hang Jebat,Hang Lekir 与 Hang Kesturi 等汲取创作灵感,这是有意提醒马来西亚同胞,我们需要有一个共同的“英雄”或共通意识形态,以团结维系不同的种族。另外,展览会现场也推介了制作精美的《美丽与丑陋》限量版画册。

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Connecting Captains Capturing Contemporaries Beijing 捕捉现代典雅掠影北京

When I first stepped foot in Beijing 20 years ago, it was a big city with a perfect blue sky and most of its inhabitants did not know how to drive. Traffic was pleasant with the exception of thousands of bicycles either on roads or parked like sardines in open spaces near offices or metro stations.

I still remember my customer then Mr. Jia Wujun (贾武军) who had come to pick me up from the airport. While it was a perfectly normal day for me, it was his first day behind the wheels. He was as stiff as a stick as he handled the steering wheel with full concentration moving at the speed of a snail. He and his five brothers were farmers before but decided to take a leap of faith to dabble in a small seafood business when China opened its doors to the international market.

20年前踏上北京时,那还是个拥有完美蓝天的大城市,而人民对于开车显得相对陌生。路上交通非常顺畅,除了成千上万的单车在道路上或密集停泊在办公室与地铁站附近。

当时我的客户贾武军前来机场接我,对我来说这是平常的日子,但却是他第一天开着汽车,身躯挺直僵硬得像根棍子,全神贯注操作着方向盘,以蜗牛速度移动。他和5名兄弟在这之前都是农民,但在中国开放进入国际市场的时候,信念飞跃,决定参与小型海产品业务。

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Mr. Jia Wujun (left), Ch’ng Huck Theng (right)

Today, Jia is one of the leading seafood importers in China who owns a factory in Thailand importing big volumes from all over the world in order to satisfy huge local demands. Not remotely a surprise, considering his connection with Thailand, he took me to one of the three Thai restaurants he now proudly owns. Thai Mei (泰美) is a new venture that serves authentic yet not-too-spicy Thai cuisine.

The Chinese have become a lot more well-off although the capital of China today is choke up with traffic jams and hazardous environment where sometimes one will find it difficult to see and breathe. If one would prefer to spend some quality time with fresh air and a ‘peace’ of mind, then award winning hotel Sunrise Kempinski Beijing where I was invited to speak in the China’s Business Family Heritage Forum 2016 (2016中国家族企业传承) would definitely be a good choice to stay. Although the Chinese wealth is exploding and with the expectation of its second generation to continue this fairy tale, many families are facing issues of successions as children inheriting the family business face difficulties in differing cultural upbringing and being raised in a total comfort and well-protected environment. The forum’s primary focus was to bring together foreign companies that have succeeded in passing the baton through generations; to share researches done by local academics; and to explore the success stories of Chinese companies that have performed well in both domestic and international platforms.

如今,作为中国领先的海产进口商之一,他在泰国拥有一家工厂,从世界各地进口产品以应对大量需求,因他与泰国间拥有的商业关系,因此他领我去参观其拥有的3家泰国餐馆之一泰美(Thai Mei)时,我并不感到意外。这是家全新餐厅,提供口味正宗却没那么辣的泰餐。

纵然首都北京面临严峻交通拥堵和雾霾环境问题,如果随着生活趋向富裕的中国人愿意花费一些时间享受新鲜空气和沉静氛围,那么获奖酒店-北京日出东方凯宾斯基酒店是不俗的住宿选择。我在受邀出席2016中国家族企业传承论坛会议担任主讲者期间曾入住该酒店。中国的财富处于爆发阶段,也期待第二代可以坚守家业,但许多家庭依旧有着不同的继承问题,因为家族企业新一代在迥异文化教育和处于舒适良好保护环境,面临竞争困境。论坛主要是聚集成功进行世代更迭的外国企业;还有地方学者分享研究,并且探索国内与国际平台上表现亮眼的中国企业之成功案例。

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Hotel Sunrice Kempinski Beijing

Although distantly located away from the city, the hotel offers a near perfect environment for those who wanted to be free from noise and air pollution as described by hotel manager Sebastian Thomas. Its interior has an impressive architectural design served with immaculate facilities especially the fitness centre and the hotel pool. The breakfast menu provides a delicious spread of choice ranging from the East to the West. The hot Chinese soup noodles and healthy yogurt were simply my choice to start the day. One should also try the signature in-house grilled fish and the braised sea cucumber with rice (小米煮辽参) in the Magnolia Chinese restaurant. The double-boiled hasma in papaya (木瓜炖雪蛤) dessert would be an excellent choice to call it a day. The welcoming dessert presentation in my room, I must say, was the best I have seen so far.

酒店虽然远离城区,但不具噪音和空气污染,犹如酒店经理Sebastian Thomas描述-已接近完美,有令人留下印象深刻的建筑设计与完善的设施,尤其是健身中心和泳池。早饭菜单中西餐点兼具,而温热中式汤面和健康酸奶是我开始新一天的选择,还有兰香阁中餐厅著名的烤鱼和特色菜“小米煮辽参”,接着来一碗甜点“木瓜炖雪蛤”更是令人心满意足。至于送到房间的迎宾甜点,对我来说是至今最好的美食体验。

Beijing is a big city conveniently connected by its subway system taking away most travellers’ nightmare of being stuck in traffic. Walking around Wangfujing, this famous shopping area no longer gave me the feeling of old China that it once used to be, but rather disappointingly modern Western brand outlets now occupy the traditional Chinese buildings. Perhaps one of the most interesting scenes for tourists is the street food where exotic creatures such as live scorpions, sea horses, centipedes and worms are offered as snacks to those with strong stomachs. There is also another pedestrian shopping area in close proximity to Tiananmen Square: Beijing Qianmen Street located directly behind Zhenyangmen offers visitors a glimpse of buildings from the late Qing dynasty. Although the main street is filled with typical big brands one could find in any city, restaurants located at the side lanes provide an interesting selection of, said to be, old, traditional and authentic Chinese food.

身为首都大城市,北京交通方便且有完善的地铁系统,使大部分游客免除困在道路交通的恶梦。走入王府井,这个著名购物区浓浓的怀旧感已消失,取而代之的是现代西方名牌占据了传统的中国建筑物,让人有点失望。或许对于游客来说,比较有趣的场景是街头小食包括 : 活蝎子,海马,蜈蚣和虫子等猎奇小吃。至于天安门广场附近的另外一个购物区:正阳门后的北京前门大街景区,也有许多清朝末期的建筑物。主街道充斥着一般餐饮大品牌,但侧边小巷的小餐馆倒是有着传统与老式的中餐。

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Beijing Qianmen Street
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Mary Goh (left)

Mary Goh, manager of the hotel and also a Singaporean, is not only capable but also full of experience from spending most of her adult life in the hospitality industry in China. When we met for lunch, I must admit that I was a little sceptical when the restaurant served us Peking duck especially after tasting the Signature Quanjude Roast Duck Restaurant (全聚德)the night before. However I was pleased to congratulate Mary that the roast duck served at her restaurant was nothing but exceptional. The duck meat was not fatty and the crispy skin was simply delicious especially when the meat is wrapped with freshly made soft pancakes. Another interesting dish immaculately presented and nicely cooked was their God Mother’s Traditional Fried Rice (老干妈炒饭).

北京新侨诺富特酒店的蓬莱阁中餐厅以北京烤鸭而闻名。酒店经理Mary Goh是新加坡人,但她已经在中国酒店业中度过大部分生活时光。午饭的聚餐,当酒店餐厅奉上名菜北京烤鸭时,我是有点质疑的,特别是前一晚品尝过不负盛名的全聚德餐馆之后。可是,尝过才发现这个烤鸭肉无丝毫油腻脂肪,酥脆外皮是纯粹的美味,特别是鸭肉还裹上新鲜软薄煎饼。另一道有趣的主食是现在享誉国外的老干妈辣酱炮制的“老干妈炒饭”,香喷喷的嗅觉诱惑。

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Quanjude Roast Duck Restaurant

Although the Temple of Confucius located on Guozijian Street may not be as popular as the other sites such as the Imperial Palace, nonetheless, it is a well preserved heritage site that pays tribute to the greatest scholar and philosopher of China – Confucius. It is interesting to know a little more on how Confucius influenced the world through his teachings and are still very much respected to this very day. Furthermore, one can just walk over to the Beijing Imperial Academy located next to the temple where some of the top officials were educated in the olden days. Wu Dao Ying Hu Tong (五道营胡同) nearby, typically known for its small lane is popular for its interesting curio and coffee shops.

国子监街的孔庙可能不如其他宏大遗迹如故宫,但依旧是保存完好的文化遗产。这也是致敬中国最伟大的学者和哲学家孔子,而孔子的思想和教学对世界的影响相当深远,至今仍然受到各方崇敬。此外,我们可以移步到寺庙旁的北京翰林院。那里曾经是带有浓厚学术色彩的文学教育官署;而旁侧的五道营胡同,因趣致的古玩店和特色咖啡馆都集中在小巷胡同而受到欢迎。

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Temple of Confucius
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Wu Dao Ying Hu Tong

Within walking distance is the newly built Overseas Chinese History Museum of China. It is a museum dedicated to collecting and showcasing the history and current status of Chinese immigrants. The museum provides important information about the Chinese people who are scattered all over the world contributing to the politics and economies in countries where they now live in.

步行到下个景点-中国华侨历史博物馆,这家博物馆致力于收集和展示中国移民的历史和目前地位。馆内提供了散落在世界各地华人信息和重要记载,体现他们在目前生活的国家政治和经济领域方面所做的贡献。

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Overseas Chinese History Museum of China

Hunting for antiques in China used to be an exciting affair. Nowadays, genuine Chinese antique pieces are scarce and predominantly either too common or new reproductions that are purposely made to look old. Beijing Curio City (北京古玩城), covering an area of 5.8 acres, is Asia’s largest antique trading centre and also probably the best place to venture if you are looking to add to your antique collection. Within walking distance is the famous Panjiayuan Antique Market where most sellers display items for sale on the ground. A typical Chinese visitor will not only have certain knowledge of what he/she is buying but also exceptional skills in bargaining. Nevertheless, this is an interesting place to be where one will find life-sized Buddha, porcelain, books, paintings, stones, jade and many more. Don’t be anxious or stressed if you’ve bought pieces that are not within the period claimed by the sellers. One must remember the saying of ‘Good things do not come cheap!’

The 798 Art District would be a perfect choice if one wishes to dab in modern and contemporary creations and innovations. Formerly an industrial site that housed many state-owned factories, this area was eventually converted into a place for artists and cultural organisations in 2002. Today, 798 is a holy place for art and cultural lovers where museums, art galleries, cultural centres, themed cafes and boutique restaurants are housed under one single roof.

Beijing is a large city with limitless attractions. While its biggest attraction such as the Great Wall and the Imperial Palace remain the stars of the city, there is a sense that the original attitude, experience and culture of the Chinese people are gradually diminishing. Hopefully it will not end up as a Chinese body with Western souls.

在中国寻找古董或古玩曾是令人感觉激奋不已的事,但现今真正有价值中国古董作品却是稀缺的,主要是太常见,还有许多蓄意做旧的赝品。而占地5.8英亩的北京古玩城,为亚洲最大型的古玩艺术品交易中心,也是最佳的冒险乐园,走走看看。有名的潘家园古董市场就在不远处,大多数贩商在地面上展示出售的物品,精明典型的中国游客不仅需要具备一定的知识,购买时还要有讨价还价的特殊技能。然而,相当有趣的地方,在那里会找到许多大大小小的佛像、瓷器、书画,石头,玉器和更多小玩意。还有千万别被贩商干扰心思而焦虑,必须谨记“便宜没好货”的说法。

如果想要感受当代创作和创新思维,798艺术区将是一个完美的选择。前身是工业区域,安置了许多国营工厂,但在2002年被改头换面作为艺术家和文化组织的基地。今天,798成为艺术和文化爱好者的圣地,有着多姿多彩的博物馆、艺术画廊、文化中心,主题咖啡馆和精品餐厅皆在一个屋檐下。

北京是可发掘无限景点的大城市,虽然最大的吸引力还是万里长城和故宫这些明星景点,但中国人原生的态度,经验和文化正逐渐减弱,希望最终不会内里尽是西式灵魂,残留中式驱壳。

Swedish Artist Showcases the Art of Words 递送艺术箴言

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Swedish-born contemporary artist Thomas Broomé has been actively exhibiting his three-dimensional text art since 2006. Using 3D printing technology and power of calligrams to create drawings and sculptures, text is transformed into key furniture pieces from Hermès. His installation at Hermès Liat Towers, Singapore, connecting the visual and visceral, is inspired from the concept of ‘home’ and objects from the Hermès home universe. Viewers get to engage in a cosy apartment consists wholly of words that draw, shape and describe in rather deranged repetitive detail of each object.

 Hermès’ signature Pippa folding chair has the word “CHAIR” repeatedly printed on it, while the Hermès home valet has the word “VALET” encircling its outline – creating an atmospheric between the real and the false and multi-layered visual play with the eye. Other items including the steps and carpets are divided into two and three dimensions. ModernMantra (Hermès Home) turns our observation into fine line tickling the visual sense between words, visual engagement and reality.

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 “It is about the perception and the difference between what we know and what we see – and how sometimes the two are confused in our perception of things,” – Broomé.

ModernMantra (Hermès Home) continues the series of windows specially commissioned from guest artists around the world, which will be on display at Hermès store at 541 Orchard Road, Liat Towers, Singapore.

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Thomas Broomé,这名瑞典的当代艺术家,以3D文字展现流动婉转的艺术。自2006年开始,他利用3D打印技术和图形诗的优美成像力量创作图纸和雕塑,使文字箴言转化为爱马仕(Hermès)的家具配件主导设计。而灵感来自“家”的概念和爱马仕万有家园定义,他在新加坡 Liat Towers的爱马仕精品店内独具匠心的创作,撼动人们观感与内心。参观者可从舒适的空间观赏到由文字单词绘制、塑造和描述的每个物件,显得繁琐且重复细节。

爱马仕著名的Pippa折叠椅上反复印有“CHAIR”字样,家居多功能衣架上则以“VALET”单词围绕其轮廓,这也在真假映照多层视觉效果之间酝酿了一种氛围。其他物件包括台阶和地毯也分为平面与立体。 单词作画形式(Modern Mantra)将我们的观察扭转为浮动的视觉接触,陷入了虚实相间、亦真亦幻的意境。

“这是关于认知与视觉感受之区别-这两者有时会对我们在看法和判断上形成困惑。” Broomé表示。

Modern Mantra(爱马仕之家)将继续推出特别委托世界各地客座艺术家制作的设计橱窗系列,在新加坡乌节路541号的Liat Towers爱马仕店展出。

Seeing Perfection through IMPerfection- Bronze Sculptures Exhibition 透过不完美端量完美

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Rupert Myer (left), Ch’ng Huck Theng (right)

When the moon and stars are aligned, the perfect night is created and in this case, an IMPerfect night of art, wine and friends.

The ‘IMPerfect Creation’ was held in Melbourne’s SpACE@Collins gallery recently featuring award-winning Asian contemporary sculptor Ch’ng Huck Theng’s bronze sculpture creations. Pronounced as “I am perfect”, it was his first solo exhibition in Australia and successfully sold seven out of the 11 pieces on display. The 11 interesting artwork pieces carries its unique story, meaning and philosophy inspired by different people and happenings around the artist.

The opening night was officiated by Rupert Myer, Chair of the Australian Council of the Arts and was attended by more than 150 people, all who were the artist’s close network of friends.

In Myer’s speech, he said:  “This new perspective that Ch’ng introduces is the concept of beauty and ugly – in which beauty cannot be seen if one cannot see ugliness. Ch’ng strikes me as not just a business man, he’s an artist and editor with an inquisitive mind. I know this as he interviewed me for his magazine, Essenze, where he seemed to understand my full story even though the interview was just a short one. Rupert continued by comparing Ch’ng’s concepts and philosophy with Australia’s great including artist Arthur Boyd and Albert Tucker. He is a brilliant and talented man.”     

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The evening was catered by Humbling Eats, one of Melbourne’s finest caterers for fine cocktails.

“The sculptures show us social behaviour that we encounter daily, or that we ourselves act out consciously or unconsciously. Each piece tells a deep story and most are from my experience too,” said Ch’ng.

Some of the pieces are more personal to him. “Princess Liberty for example, depicts the time when my daughter went to study in university in Australia. So she’s riding a horse which also represents the plane, but I named it Princess Liberty because even though she’s away from home and grown up, she’s still daddy’s little princess.

I hope that my art will make us look deeper into our own hearts when faced with issues and problems,” Ch’ng said.

It takes Ch’ng almost six months to create one sculpture and the heaviest piece named “Angel of Love”, weighs more than 100kg.

Ch’ng is currently one of the leading artists and sculptors in Malaysia as this year marks the artist’s 22 years in art. His works are collected not only in Malaysia but around the world by respected institutions that include the National Visual Art Gallery Malaysia, Singapore Art Museum, Hong Kong University Museum & Gallery, Shanghai Art Museum and Ecole Nationale Supérieure des Beaux-Arts (ENSBA) in Paris. 

The Collectors

星月映照的完美夜晚,“IMPerfect”铸造了这个以艺术,葡萄酒和朋友齐聚的沉醉之夜。

“IMPerfect 创作”在墨尔本的SpACE @ Collins艺术画廊举行,这是屡获殊荣的亚洲当代雕塑家庄学腾的青铜雕塑作品展览会。这是他在澳大利亚首次个展,名称发音为“我很完美”,并在11件展品中成功卖出其中7件。而全部 11件的趣味艺术作品带有环绕着创作者身边人与事的独特故事,意义和哲学灵感。

开幕仪式由澳大利亚艺术委员会主席Rupert Myer主持,逾150人出席参与,显现艺术家丰富绵密的人际网络。揭幕礼贵宾Rupert Myer表示, 庄学腾的作品以新视角解析美丽和丑陋的概念 – 如果一个人看不到丑陋,同样看不见美丽。

“庄学腾的不仅是一名商人,同时具备艺术家和主编的好奇心,我们相识于他主导编辑出版的杂志-御智(Essenze),作为被采访的对象,他似乎理解我全部故事,即使是简短急促的会面,也印证他是一个闪耀和才华横溢的人。”

墨尔本最佳精品鸡尾酒供应商之一 Humbling Eats 也承担晚会餐饮。

“雕塑作品还原了我们每天遇到的社会行为,我们本身有意识或无意识地表现出来,每件作品都叙述一个深刻的故事,大多数都来自我的经历。”

至于一些更是属于庄学腾个人生活片段。“比如“自由公主”的雕塑,描绘我女儿前往澳大利亚大学念书的时刻,雕像的女孩乘坐的马儿也代表飞机,而命名为自由公主,因为即使她长大与离开家,她仍然是爸爸的小公主。”

他希望自己的作品能让大家在面对问题时更深入地解析本身的心情。而耗费他约6个月时间创作的雕塑作品“摩登老子”,重量超过100公斤。

庄学腾是马来西亚当代领先的艺术家和雕塑家之一,今年是他迈入艺术创作生涯的22周年。另外,不仅在本土,世界各地艺术博物馆皆有收藏其作品,包括马来西亚国家视觉艺术画廊、新加坡艺术博物馆、香港大学博物馆和画廊,上海艺术博物馆和巴黎国立高等美术学院(ENSBA)。

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An appreciation dinner with all the collectors from the IMPerfect Creation Exhibition.

Ostarrichislam Islam in Austria

 

By Adline Abdul Ghani


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Maria Theresia, the only female ruler of the Habsburg wore a Turkish costume while holding a facemask.

When we think of Austria, instantly visions of classical music, the alps and good coffee come to mind. But in order to introduce the Malaysian public to a lesser-known part of Austrian cultural history, the Islamic Arts Museum Malaysia (IAMM) and the Austrian Embassy in Malaysia, alongside the IRPA (Hochschulstudiengang für das Lehramt für Islamische Religion an Pflichtschulen) and Al Hamra Publication presented a unique exhibition entitled ‘OstarrichIslam: Islam in Austria.’

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Rebab is one of the oldest instruments introduced by Muslims.
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The Yunus Emre Fountain, a fountain in Ottoman design given to the Austians as a gift in 1991 by the Ambassador of the Republic of Turkey.

The exhibition is a historical documentary inspired by the distinctive yet controversial history of Islam in Austria. Its storyline is based on the book Ostarrichislam: Fragmente Achthundertjähriger Gemeinsamer Geschichte (Ostarrichislam: Fragments of 800 Years of Shared History), published by Al Hamra and edited by Amena Shakir, Gernot Galib Stanfel and Martin M. Weinberger of IRPA.

First tracing the arrival of the Pechenegs (a semi-nomadic Turkic people from Central Asia) in Austria in 996 AD, who resided in the Hungarian plain, the exhibition then follows the Ottoman-Habsburg Wars. Finally, it addresses the ruling of Bosnia and Herzegovina, and the immigration of Muslims from other countries, especially from the Balkans.

The Habsburg Empire, which was nominally Catholic, dealt with several religions during its rule. Since 1867, respective religious groups had the right to join public religious practice, as well as the independent administration of relevant internal affairs. However, they were all subject to state law. In order for the different religious groups to maintain equilibrium, without discriminating Islam, the Habsburg Emperor Franz Joseph introduced the Islamgesetz (Islamic Law), which guaranteed the equal treatment of Muslims and Islam within an “Austrian System”.  It succeeded in dividing the Islamic Dschemat (Islamic Society) into different administrative units (Dschamija), which presided over a total of eight muftiates and the chief scholar (Reis-ul-Ulema). The law also enabled the foundation of the Islamic Religious Community in 1979. Thus, the legal model of a modern European society was created, which gives Islam its place, recognises its value and is aware of its contributions.

Stanfel expressed his delight for this exhibition, saying, “Austria is primarily seen as a country that has no connection with Islam other than the history of the siege of Vienna by the Ottomans. Moreover, the connection between Islam and Austria is less known to the general public including those in Austria. Hence, we hope this will educate people on the story of Islam in Austria. We also would like to show how much Islam has influenced the Austrian culture, the fact that this history is not really known in Austria too.”

The harmonious after-effect of clashes between Islam and Austria has significantly infused Islamic tradition into Austrian culture. Therefore, influences of Islamic art and aesthetics can be seen through the architecture, with the use of domes and geometric designs.

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There are 805 out of 1233 graves at Lebring in Styria, belongs to the Bosnian Muslims soldier who fought for Austria during the Firsr World War.

There are 805 out of 1233 graves at Lebring in Styria, belongs to the Bosnian Muslims soldier who fought for Austria during the First World War.

Stanfel explains, “Something that starts as unfamiliar has become something close to home and become part of our own. The Islamic element in Austrian culture does not happen in one way, but various ways such as immigration, trade, cultural contacts and also violent ways like war.”

Through the exhibition, Stanfel wishes to show how a religion influences a culture even though both are not connected – a fact that is very important in this globalised world, where cultures and religions constantly come together in many ways and are not fixed to geographic locations.

The exhibition, OsterrichIslam: Islam in Austria, was displayed at the IAMM from 13 October to 31 December 2016.

For more information on upcoming exhibitions, do log on to http://www.iamm.org.my.

An Intricate Parcel of Goodness 五味缠结的精华包裹

Asian traditional cooking is one of the world’s longest living history passed on, barely in written form, but significant to the people surrounding its existence. Over generations, Asian culinary skills remain the highlight and a boasting element of the community in the Eastern culture. From hosting guests in your home to celebrating a special event, food, prepared with much care and complexity represent the respect and the level of importance for those who savour them. One such delicacy that continues to be a favourite among many is the rice with assorted meat served in lotus leave recipe. Normally served hot directly from the kitchen’s steamers, this intricate packet is typically wrapped in softened lotus leave filled with rice, chestnuts, meat, sausage, yam and beans. Discover Maple Palace’s own interpretation of this southern China dish.

Right in the heart of the business district of George Town, Maple Palace is Penang’s prime exponent of the alluringly exquisite and mouth-watering Chinese cuisine. Maple Palace is distinct in its approach to traditional Asian cooking and set the bar high amongst its peers to serve its own interpretation with an avant-garde approach.

亚洲传统烹饪是世界上历史最悠久的继承之一,几乎未有任何书面形式,却以人为本环绕传颂它的存在。随着代代相继,亚洲烹饪技能依旧是以东方社区文化元素突出重点。从家庭的节日庆贺招待宾客,无论是食品、准备方式的复杂性皆代表尊重品尝对象的口味水平。其中以米饭与各式肉类作为馅料,并以荷叶包裹的美食最受人喜爱。通常从厨房蒸锅热腾腾上菜,软韧的荷叶包裹盛装着香味扑鼻的糯米、板栗、肉、腊肠,芋头和豆类。请尽情体验美宝阁独特呈现这个中式南方菜肴。

位于乔治市的核心商务区,美宝阁是槟城首屈一指的中餐厅,呈献令人垂涎欲滴,精致诱人的中式餐点。美宝阁在传统烹饪的基础上勇于创新,设置高于同业的门槛,赋予更具前瞻性的美食诠释。

The Flying Goose

The Flying Goose

Hong Kong is famous for its delicious Cantonese crispy roast pork, duck and goose. The most iconic and award-winning restaurant in Hong Kong that serves the world’s best roast goose is none other than Yung Kee restaurant. Strategically located in the Central of the CBD, this restaurant has a humble beginning as a ‘Dai Pai Dong’ (a name for a street foodstall) in 1942. Today, Yung Kee is managed by second generation Ronald Kam and his two children Carrel and Yvonne. This last remaining charcoal-grilled oven in town is not only famous for its flying roast goose but also other dishes including its roast chicken and the suckling pig popular among locals and tourists. According to Yvonne who comes from an accounting background, it is important to ensure an authentic way of roasting and cooking; by selecting the finest goose and choosing the very best ingredients. This is not only to preserve the good name of Yung Kee but also to ensure that the heritage brand of Hong Kong is protected.

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飞天的烧鹅
香港粤菜中以脆皮烧猪、鸭和鹅等美食见称,其中标志性和屡获殊荣的“镛记酒家”,除了供应全世界最香脆的烧鹅餐厅,也是香港烧鹅界的鼻祖。座落在中央商务区的这家餐厅自1942年以“大排档”(街道食摊)的方式起家,目前镛记由第二代Ronald Kam和他的孩子Carrel和Yvonne接棒掌管。而祖传的炭火烧烤方式不仅是造就了飞天烧鹅,其中如烧鸡和乳猪也拥有一致口碑。具备财务会计资历的Yvonne表示,确保纯正的烧烤和烹饪方式,遴选最佳的鹅和原材料,不仅是捍卫镛记的名声,也是保护香港品牌文化遗产。

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The InterContinental Grand Stanford 海景嘉福洲际酒店

The InterContinental Grand Stanford Hong Kong is strategically located between Kowloon and Hong Kong city centres. Perfectly nestled in the ‘quiet’ gully slightly away from the hustle and bustle of this metropolis, this hotel is located only minutes away from some of Hong Kong’s popular tourist destinations such as Hong Kong Science Museum, Tsim Sha Tsui Shopping District and Promenade and MTR. Moreover, breathtaking view of Victoria Harbour from the hotel room and friendly staffs are just reminders why you should prolong your stay. The captain responsible for leading this 5-star luxurious hotel is none other than hotelier heavyweight Alexander Wassermann. He has managed respected and international hotels around the world including brands such as Hilton, Kempinski, Movenpick and InterContinental.

Alexander was indeed an interesting and most certainly an informative man. This General Manager was fascinated with 5-star hotels and their impeccable services since he was a kid and eventually came face-to-face with having to decide a career path. His three choices were between being a priest, a chef and a rock star. He thought that being a priest was not a suitable choice as he still preferred girlfriend(s); cooking was a bit too difficult and being a rock star was a tad too ambitious. Consequently, Alexander decided that joining the hotel industry was the best option which led him to starting an apprenticeship in 1992 and joining the Intercontinental Grand Stanford Hong Kong as Hotel Manager in 2007 before spending some time in China, and returning as the General Manager in Intercontinental Grand Stanford in 2014. Today Hong Kong is home for this ‘Intercontinental Boy’ as he believes that he is in the premier league of hospitality.

Although there are plenty of dining choices in Hong Kong, InterContinental Grand Standford takes a notch up by offering Halal meals to guests and diners upon requests. Hoi King Heen, one of the restaurants at the hotel, is recognised as one of Hong Kong’s finest Chinese restaurant in town. Awarded ONE MICHELIN STAR by the Michelin Guide Hong Kong & Macau in 2011, this restaurant boasts not only authentic Chinese dishes but also its celebrity chef Leung Fai Hung for his skilled craftmenship. Customers who had dined at the restaurant has only described meals fit for the Emperor.

EZ highly recommend the ‘Braised Beef Brisket Stuffed in Pear’, ‘Fried Prawns with Wasabi and Sesame Sauce’ and ‘Braised Winter Melon Balls stuffed with Black Olives Mustard’. To finish off the perfect meal, try its refreshing selection of desserts of either ‘Almond Cream with Egg White’ or ‘Chilled Hawthorn Rolls’. If there is a choice to experiencing one 5-star hotel in Hong Kong, let it be InterContinental Grand Standford, a choice for comfort, service, class and fine dining.

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海景嘉福洲际酒店位于九龙城和市区之间,闹中取静,完美的稍微隔开都市的喧嚣,距离一些热门旅游胜地如香港科学馆、尖沙咀购物区,海滨长廊和地铁只有几分钟的路程。此外,一览维多利亚港海景的客房和亲善员工,都起了很大留客的作用。而负责带领这家五星级豪华酒店的“队长”就是Alexander Wassermann,这名成功在世界各地国际酒店品牌如希尔顿、凯宾斯基、莫凡彼和洲际创下佳绩的领导者。

Alexander言谈举止除了令人感到有趣,也带有深刻信息。这名酒店经理对于五星级酒店无可挑剔服务很是着迷,但他长大后面对职业决定时,其中的3个选择是神父、厨师或摇滚明星。过后他认为,神父并不合适,他还是喜欢女朋友;而烹饪是有点太难,摇滚明星也太过雄心勃勃。因此,综合所有条件,他觉得酒店行业是最好的选择,1992年作为学徒生加入酒店行业后,除了在中国驻扎了段时间,2007年和2014年前后再度返回任职海景嘉福洲际酒店经理。今天,香港是这名“洲际男孩”的家园,他觉得自己是身处酒店业的英国足球超级联赛。

纵然香港的餐饮选择多多,海景嘉福洲际酒店的高级餐厅-海景軒,也是香港公认最佳中餐厅之一,获得2011年香港澳门米其林指南的“米其林一星”,不仅拥有正宗的中国菜和清真食品,中餐行政总厨梁辉雄更是展现卓越的厨艺,在此用餐的食客可享受帝王规格的菜肴。

EZ最为推荐“水晶牛肋肉”,“鸳鸯虾球”和“榄菜玉珠”,而要以完美的一餐作为谢幕,可以尝试新鲜甜点“蛋白杏仁露”或“泮塘山楂卷”。如果你想在香港体验五星级的酒店和服务,海景嘉福洲际酒店是最佳选择,可以同时获得舒适、服务和美食馈赠。

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