Tag Archives: FEATURED

Runway Revolution 时尚伸展台大革命

Jakarta Fashion Week is a driving platform for Indonesian fashion industry. As the major fashion week in Indonesia, Jakarta Fashion Week aims to provide direction for Indonesian fashion industry and demonstrate the talents and creativity of the fashion workers in the country. This year fashion designer Rinaldy A.Yanuardi stood out as one of the most creative designers. Invited guests were amazed by the models walking down the runway with Rinaldy’s latest new contemporary collection with a touch of traditional yet dramatic creativity.

雅加达时尚周为印度尼西亚时尚界开启了时尚平台。雅加达时尚周是印度尼西亚的主要时尚活动,因此借这个机会为印度尼西亚时尚界引领进入时尚的新趋向。除此之外,更想让那些本地具有天赋和创意的时尚爱好者有机会在伸展台上发光发热。

本地著名的服装设计师 Rinaldy A. Yanuardi 获得了今年度最创意设计师的荣誉。被邀请的嘉宾们都被他所精心设计的作品感到惊喜。Rinaldy 把现代时尚混合了一些复古的元素,产生了戏剧性的火花。

Image courtesy of image.net

Cooking His Way to the Top

Martin Yan
International Celebrity Chef

“As an Asian, I feel that I have a responsibility to promote Asia and to inspire young Asians all in the spirit of ‘Yan Can Cook’.”

Many years before the term “celebrity chef” were coined, there is one familiar chef who appeared on TV regularly sharing easy to follow recipes. Chef extraordinaire Martin Yan of “Yan Can Cook” is almost a household name due to his successful series that had spanned decades. Here, the chef shares his success story with ez and talks about the challenges he faced before receiving international acclaim.

He first started by helping a friend in a restaurant in Canada located near the TV station and one day, he was asked to fill in for a chef that didn’t turn up for one of the TV shows. That was Yan’s big break in TV and a few years after that fateful day in 1978, PBS debut “Yan Can Cook” with Yan as the host. The rest, as we say, is television history as Yan went on to become a phenomenal success and today, he has more than 3,000 episodes of “Yan Can Cook” under his belt.

The series was such a success that Yan became a well-known celebrity chef the world over and currently, he also hosts the “Martin Yan – Quick & Easy” series. However, easy as it seemed, Yan admitted it was a tough road to travel before he reached such success.”I came from a very poor family and my mother sent me off to study in Hong Kong at the age of 12 but the one thing my mother told me, that I will always remember, is to always be humble,” he said.

Yan may have travelled around the world and have rubbed shoulders with other celebrity chefs like Anthony Bourdain but he is determined to keep his feet strongly planted on the ground. “There is this Cantonese saying “people are afraid of becoming too famous and pigs are afraid of becoming too fat” so I always tell people that there are so many great chefs out there who are much better than me,” he said. His down-to-earth demeanour and humbleness has earned him many close friendships and almost guaranteed his continued popularity as a celebrity chef.

Yan took a trip to Malaysia for his upcoming travel and food programme “Taste of Malaysia” recently. The China-born Hong Kong-American said he visited all the states in Malaysia to showcase not only the food but also the places of interest.”I am proud to be an “ambassador” for Malaysia to showcase its wonderful food and its beautiful destinations,” he said. On the 26-episode programme, Yan said it will place more emphasis on traditional fare of the Asian culture and how it has evolved over time.

“Taste of Malaysia”, which will be aired on NTV7, 8TV and Asia Food Channel (AFC) in Malaysia, is expected to reach a wide audience of up to three billion people worldwide when it is aired in September. “As an Asian, I feel that I have a responsibility to promote Asia and to inspire young Asians all in the spirit of ‘Yan Can Cook’,” he said. The upcoming series is more than a cooking show but a promotion of local flavours, heritage, culture and arts, Yan said.

Yan has not been to Malaysia for over 18 years until middle of this year and he finds that the country has much to offer in terms of variety of food, culture and traditions. “Malaysia is different from other countries I’ve been because it has diversity due to its multi-cultural, multi-ethnic and multi-religious society,” he said. Yan visited Penang for five days, documenting the local hawker fare before he went on to other states in the country.

When asked if he will consider retiring soon, Yan said his “work” is not done and it will never be done. “What I’m doing now is not a job but a passion and there’s no retiring from my passion in life,” he said. The 67-year-old added that he has friends in their 80s and 90s who are still cooking so there’s no reason for him to stop cooking and hosting his cooking, food and travel shows.

After Malaysia, Yan will continue his work as an international food ambassador by visiting more countries to showcase their food while at the same time sharing his passion for food and Chinese cooking.

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Standing the Test of Time

Austen Wong & Kevin Wong

Director & Asst. to Director of Woo Hing Brothers Watch Merchant (PENANG) Sdn. Bhd.

by Jeremy Tan

EVOLVING over the years but staying true to its core expertise, Woo Hing Brothers Penang has forged a truly timeless reputation as a choice purveyor of quality timepieces in the heart of George Town.

First established in 1950 along Campbell Street, one of the UNESCO World Heritage-listed city’s oldest commercial precincts, the family business is now in its fourth generation and attracts a loyal yet discerning clientele.

Austen Wong, who now runs the company as director, has been at the helm since 1978. Son Kevin came aboard a year ago, and together, they constantly explore new business avenues and tap into different markets to keep the success going.

According to the elder Wong, the name Woo Hing Brothers has a long heritage in the Malaysian watch-retailing scene. It all started in the early 1920s when his grandfather started a small shop in Johor amidst the booming luxury import industry.

An unfortunate fire accident saw the business relocated to Singapore by the 1930s, which significantly broadened its client base. Two decades later, his father Wong Siong Toon, along with three brothers and a sister, were running the business and capitalised on an expansion opportunity in Penang. The rest was history.

“Our business was primarily wholesale at first, but eventually focused on importing a range of low to high end luxury watches, purpose-built stopwatches and fine writing instruments.”

“We retailed for many Swiss-made watch brands and had the fun experience of selling and tuning imported, ornate grandfather clocks from Germany and Italy.”

“Over the decades there was a gradual transformation of the business and in 2008 were-invented ourselves as a boutique for two of the world’s most coveted luxury watch brands, Rolex and Tudor.”

“This showroom has been our base since day one, even before Malaysia gained her independence. The building, built much earlier, survived the Japanese occupation and has seen at least three renovations. We will continue to build on these foundations well into the future,” Austen says.

When he first took over, Campbell Street was full of family-run retail and wholesale businesses, dealing in medicine, jewellery, textiles, footwear, general merchandise, watches and more. While some of those still remain today, many have since been replaced by cafes and boutique hotels as the lifestyles of Penangites become increasingly sophisticated.

“Concentrating on our primary expertise has been key to our longevity. Diversifying never felt the right tactic. We know what we do best and stick to it”

-Austen Wong

Kevin, who ‘grew up’ surrounded by clocks and their chimes, is delighted to return to his roots and carry on the family legacy. He left for Melbourne, Australia, for studies a decade ago, and subsequently worked in human resources before deciding to take up the mantle here.

“When you’re overseas, you begin to appreciate things you have at home more, and not many have the option of a family business to be involved in. With it being successful for three generations already, you wonder what else you can contribute.

“While I’ve been around clocks and watches all my life, since I entered the business, I’ve developed a deeper passion in their intricacies. Quality timepieces are well crafted works of art that not only help you tell the time, but also reflect your personality.

“Some enjoy the finer things in life and are able to do so, and we take pride in catering to their needs,” notes Kevin, now 28.

“Our lives revolve around meaningful activities – ranging from leisure to family and work. One thing constant across all those is time, and watches remind us of the precious moments we spend on them.”

– Kevin Wong

Though larger watch outlets and chains are prevalent across shopping centres nowadays, he finds the more personalised experience accorded to customers that comes with being a standalone entity, highly rewarding.

“We seek to build long-term relationships with our clientele. We are able to engage with them personally, address their points of view, and help them make the right choices. Most importantly, they walk away happy.

“Even if they do not purchase anything during their visit, we try to ensure they leave getting something, even if it is as simple as a better understanding or appreciation of their favourite timepieces,” Kevin adds.

Woo Hing Brothers Penang’s offerings encompass a vast range of the two brands’ luxury pieces, and cater to various preferences.

Visit their boutique at No. 96 Campbell Street, George Town, 10100 Penang, Malaysia, anytime between 10.30am and 6.30pm from Monday to Saturday (closed on Sundays and Public Holidays). For more information, you may call 04-2615287.

Head over Heels

Dr. Ryan Cheong & Stefanie Chua
BSc(Hons) MBBS(Imperial) AICSM & Professional Model

It doesn’t take a rocket scientist to measure a woman’s worth. Sometimes, a surgeon operates just as well in such an instance. Deborah Joy Peter learns how one physician and beauty queen become joined at the hip to celebrate a love that is more than merely skin-deep. 

While a proud son of the famed Pearl of the Orient, 2005 saw Penang native Ryan Cheong leave an entire childhood behind, only to exit his home country in pursuit of what was to become a vastly decorated career in the field of professional medicine. Bound for the United Kingdom, the then healthcare novice, with his sights set on England, travelled westward to kick-start the next chapter of his existence and has since spent the past decade building a career dedicated to treating the ailed.

BUSINESS AND PLEASURE
As well as being the first ever Malaysian elected president of Imperial College London’s Surgical Society, the two-time Royal Society of Medicine (London) national award recipient was once even sponsored by British Petroleum to participate in an expedition to Antarctica to hold forums centred round climate change and sustainability. In addition to the above, Cheong has also in the past spoken at multiple internationally-held medical conferences, covering territories such as Milan, Hawaii, London and across the UK.

His steady string of vocational exploits aside, at the time of his arrival in his brand new surroundings, little did the licensed healer realise that five years into the journey, life would take an unanticipated turn to unveil the pleasant surprise which fate had in store. In 2010, during a scheduled visit to Malaysia to reconnect with family, the practising surgeon, through an introduction by a mutual friend, became acquainted with a feminine sensation with legs that stretched all the way to China and quickly succumbed to her lady-like charms.

PERFECT CHEMISTRY
By then, Stefanie Chua, a pageantry enthusiast turned high-fashion model, was already a personality positioned at the top of her trade. “I started off by joining beauty pageants at the national level and soon after hit the international stage. My career took off after I won a title at the 2009 Miss World Malaysia installation,” she tells Essenze. Geographically-speaking, her choice of profession serves as an opportunity of a lifetime and has thus far taken the luscious lass to Istanbul, Bali, Ghana, London, Hong Kong and Singapore.

Interestingly, the booming beauty takes after her mother-in-law, Erlinna Tan, who herself was an unforgettable presence in the modelling industry back in the day. Therefore, it made absolute sense when Cheong and Chua went from being good friends to an item; an exclusive courtship that lasted five years before wedding bells rang for the two. A union celebrated in celestial affair at Penang’s Eastern & Oriental Hotel, the newlyweds enjoyed an evening that interwove accents of classical Rome with that of ancient Italy.

AISLE TO CHILD
Admittedly, Cheong has constantly felt drawn to the workings of the human body. “As a kid, I always ended up in the anatomy section during library excursions. The pursuit of knowledge and skill combined, I find, pierce the veil between life and death and therefore, its theory and practical applications are something I am only too glad to lend my passion to,” he shares. Only now, the husband-and-wife team has taken the said fascination a step further by venturing into parenthood.

Together, they have a teeny tot named Reia; the firstborn daughter who remains a precious marker of the couple’s matrimonial bliss, while trust, tolerance, and gratitude continue to serve as pillars of fortitude within their cheery home. On the matter of family, the new mum finds solace in the embrace of familial support. “Living abroad and being far away from home is a challenge. Mother would fly to London for months at the time when our child was first born to take care of her and that made a significant difference.”

FAMILY RECIPE
Today, the tenacious threesome have built a life for themselves in London, where the bustling careers and homey household of the good doctor and his mesmerising missus continue to thrive. Busy or not, both individuals remain true to each other as two halves make a whole. Their secret? “We love trying new cuisines and catching up on the latest movies and musicals. We also enjoy exploring the world together and have so far explored Santorini, Rome, Paris, Windermere, Hawaii and Zermatt as a twosome,” Chua offers.

Being a doctor calls for an entire career of learning and developing. A key feat for me was being pitted against the best and brightest of the British healthcare population at every level of progression. It’s been a challenging yet formative experience.”– Ryan Cheong

“As a model, one has the opportunity to embody various brands and we often become the first image the public associated with. There is a lot of hard work involved. Yet, the creative process and success that originates from every effort makes it worth it.” – Stefanie Chua

20th Anniversary Celebration of Maison&Objet

Images courtesy of MAISON&OBJET

MAISON&OBJET is the major event for professionals working in the art of living in all its rich and varied expressions.

For 20 years this large lifestyle platform, at the crossroads of business and creativity, provides solutions that meet the needs of visitors from around the world.  It is also the key meeting place for professionals in the art of living which brings together a 360° offer that is in line with the diverse needs of global markets.

The lifestyle show also brings together a 360°product offering such as decoration, design, furniture, accessories, textiles, fragrances, the world of children, tableware… The styles coexist in a multifaceted way, throughout the inventive show design which enlivens the spaces. This extraordinary diversity is in line with the varied expectations of global markets. With each session, the great lifestyle platform, at the intersection of business and creativity, reveals solutions to visitors from around the world in search of uniqueness.

It is the multi-multicultural crossroads of contemporary living. Places for meetings and exchanges, our shows welcome exhibitors and visitors from around the world and showcase a high-quality international offer. They provide a comprehensive overview of the excellence and innovation that help to share the best of creativity. It is continuing on with its successful international dynamic and opening up to new horizons. The MAISON&OBJET philosophy and exceptional expertise are now being exported through the creation of two international shows, which should increase opportunities near markets with high growth potential: MAISON&OBJET ASIA and MAISON&OBJET AMERICAS, two annual meetings promising good growth.

It decodes emerging signs of creativity, its Observatoire de la Maison identifies compelling, new innovative ideas. Each year, the show celebrates the Designers of the Year and Talents à la Carte. An inspired talent detector, it picks out emerging talents and celebrates the values of style. Through its lecture series on major themes explored by international experts, MAISON&OBJET provides a source of exclusive and forward-looking information to help understand and foresee market trends.

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Impressive Food, Excellent Service at Maple Palace

Choosing a place to dine in comfort, whether for leisure or business, can sometimes be a hassle but for Senior Agency Manager Chan Chee Hin, his place of choice is obvious. He loves the bold exciting flavours coupled with excellent service at Maple Palace restaurant and would not hesitate to go back to the restaurant for any dinner events be it a family dinner or a business dinner.

“I am usually here with my colleagues because of the quality of food, service and easy parking and they have a very pleasant environment that makes it easy for us to talk about business or leisure,” he said. One of his favourite dishes at the restaurant is their simple yet flavourful steamed fish in soy sauce. “It may be a simple dish but it is delicious and full of flavours due to their quality and fresh ingredients used in preparing it,” he added.

Chan is not the only person to find Maple Palace the perfect place for a satisfying and delicious meal as Datin Seri Joanna Lim also constantly dines there. The socialite especially likes the desserts served there, particularly the sesame glutinous rice balls and chilled mango sago with pomelo.

“I love going there for my meals because of their wonderful ambiance and very efficient service,” she said. She also highly recommends the restaurant’s signature dish, an aromatic fish steamboat with soup so flavourful, it is delicious on its own. She commended the restaurant for its wide array of delicious food while pointing out that all the food prepared does not contain MSG.

Maple Palace has ample parking space for patrons and it has a seating capacity of 320 persons so it is also the perfect venue for society weddings, milestone celebrations as well as regular family gatherings.

Dato’ Wira Louis Ng, who is another regular customer at Maple Palace, could never get enough of the restaurant’s traditional crispy Peking duck which is one of the best he’s ever eaten. “I often order their steamed pumpkin with assorted seafood casserole and their Mini Buddha Jump Over The Wall too as these two dishes are my favourites,” he said.

He thinks the restaurant provides not only good service but affordably priced food in a pleasant environment.

“This is a great restaurant for dinners,” he said.

For more information or to make reservations,
please call +604 227 9690 / +604 227 4542
or visit http://www.maplepalace.com.

Maple Palace 22

Game.Set.Match.

Designed with a matt plasma high-tech monobloc case and bracelet with the exception of polished middle links, the new Rado HyperChrome Match Point is set to stun fanatics of the racquet sport. Known as Rado’s sporty and sophisticated collection, the tennis inspired timepiece looks even sportier with its tachymeter scaled engraved around the polished bezel. Either for daily occasions or red carpet events; simply put on the Raxdo HyperChrome Match Point and let the timepiece does the talking and makes you noticeable.

People Culture-Rado-Game set match2

Luxury of Legacy

Guaranteeing a ‘‘home-away-from-home’’ experience, The Peninsula has been synonymous with luxurious comfort and impeccable service. Operated since 1928, The Peninsula has a unique identity amongst the world’s leading hoteliers with nine flagships around major cities. This year Paris joined the family as the first European foray of the Hong Kong–based hotel group. Situated at 19 Avenue Kléber, The Peninsula Paris was revamped from the former Hotel Majestic – one of the most glamorous belle époque buildings in city. With celebrities Zhang Ziyi and Jean-Pierre Marielle at the opening inauguration, marked the hotel’s grand entrance into Europe.

10years of Excellence: Splendid Designs Iconise Spaces

For the past 10 years ever since 2004 when Splendid Interior Décor was set up, various  homes and buildings  throughout  Penang have housed the signature mark of interior design excellence by Splendid Interior Décor. Inspired by the maestro himself, Darren Tan, some of Penang’s landmarks which boast of his works include the Gurney Paragon and Fettes Residences.

Along with business partner Ms. Sylvie Sim, Splendid was set up 10 years ago with a lot of encouragement from friends and families, and the hardcore commitment to ensure it would be a success. Their clientele started with referrals to overseas clients who were seeking to build their homes in Penang under the Malaysia My Second Home Programme and from there, the referrals continued to incorporate clients in the booming property sector in Penang.

Sylvie attests the 10 solid years of business relationship between them is based on trust and a balancing of roles among the partners. While Sylvie manages and makes decisions on administrative matters, the decision making in all other aspects is left up to Darren. “I have absolute trust and confidences in his decisions and I am there to back him up all the way”, she says.

The 10 years have seen Darren and his team at Splendid win a number of achievements for their designs. However when asked to highlight the award that meant the most to him Darren unhesitatingly replied “the 2012 InPenang Award for Best Interior Design House. It is an honour for me to be associated with Ch’ng Huck Theng and his network of friends and associates. I believe his way of doing business is the best way as business based on friendships is sustainable. In addition, receiving an award that originates from Penang has special meaning for us as we are Penang based as well. It is a feather in our caps when organisations in Penang recognise Penang progenies. It inspires us to achieve even more.”

Darren states that whatever good name his firm gets is all due in a very large part to his team.

“Our team really deserves the credit for it is they who hold the fort together, working hard and most importantly, with burning passion to see to successful completions on time and happy clients,” emphasises Darren.

Armed with passion, a solid business partnership and a dedicated team that stands firm with him, Penang can look forward to many more splendid interior designs that will make spaces become iconic.

For further information,email splendidinteriordecor@gmail.com

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A Taste of Asia’s Finest

When we talk about Asian food at its finest, the award-winning Maple Palace restaurant promises to deliver the best food, service and ambience. From simple dinner to a very special occasion, the restaurant frequented by elite clientele, eventually has become one of the top spots for the upper echelons of society. It is no wonder that the restaurant has attracted international celebrity chef, Martin Yan and the restaurant has received a certification of appreciation of ‘Taste of Malaysia 2015/2016’ from him.

Maple Palace restaurant is famous for their commitment to the food purity without the use of MSG. Opened in 2009, the restaurant specialises in wide array of Cantonese and Szechuan dishes made from freshest and finest ingredients. Giving tradition a little artisan twist, the dishes display incredible flavours with unique interpretations that pay homage to various Asian cooking methods. To provide personalised dining experience, Maple Palace restaurant offers made-to-order dishes which are prepared based on individual tastes and preferences, allowing patrons to order off the menu.

Undeniable many know the restaurant for its aromatic fish steamboat with its flavourful soup based however there are other delectable dishes that stand out in the menu. BBQ Roasted Spanish Iberico Black Pig Spare Rib, Fresh Crab Mee Hoon Soup in hot clay pot, Spanish Lamb Leg with Mixed Herb and Whole Lobster Thermidor are among the dishes that you should give them a try when visiting Maple Palace restaurant.

Breathing Space-A taste of Asia Finest2
BBQ Roasted Spanish Iberico Black Pig Spare Rib

Also not forgetting, the restaurant does provide devilishly good desserts. Tuck into with a wide range of refreshing desserts such as sweetened peanut cream, chilled mango sago with pomelo, glutinous rice ball with grated peanut or the chilled six treasure tea with sea coconut to wrap up a satisfying meal. A must-try dessert is the black sesame glutinous rice balls which served in warm ginger tea. The rice balls and ginger tea creates a great flavour and wonderful texture, make every bite a delight to chew.

Every six months, the restaurant chef along with his team of kitchen mavericks relentlessly works to design new degustation menu to provide something different to diners each time they visit the restaurant as well as to improve their overall dining experience. The blending of both new and old, east and west make a memorable dining experience.

The restaurant was honoured with the ‘‘Pinnacle International Excellence (PIE) Award 2014’’ under the Emerging Class trophy for Fine Dining (Chinese) category.

For more information or to make reservations, please call +604 227 9690 / +604 227 4542 or visit http://www.maplepalace.com.