When we talk about Asian food at its finest, the award-winning Maple Palace restaurant promises to deliver the best food, service and ambience. From simple dinner to a very special occasion, the restaurant frequented by elite clientele, eventually has become one of the top spots for the upper echelons of society. It is no wonder that the restaurant has attracted international celebrity chef, Martin Yan and the restaurant has received a certification of appreciation of ‘Taste of Malaysia 2015/2016’ from him.
Maple Palace restaurant is famous for their commitment to the food purity without the use of MSG. Opened in 2009, the restaurant specialises in wide array of Cantonese and Szechuan dishes made from freshest and finest ingredients. Giving tradition a little artisan twist, the dishes display incredible flavours with unique interpretations that pay homage to various Asian cooking methods. To provide personalised dining experience, Maple Palace restaurant offers made-to-order dishes which are prepared based on individual tastes and preferences, allowing patrons to order off the menu.
Undeniable many know the restaurant for its aromatic fish steamboat with its flavourful soup based however there are other delectable dishes that stand out in the menu. BBQ Roasted Spanish Iberico Black Pig Spare Rib, Fresh Crab Mee Hoon Soup in hot clay pot, Spanish Lamb Leg with Mixed Herb and Whole Lobster Thermidor are among the dishes that you should give them a try when visiting Maple Palace restaurant.
Also not forgetting, the restaurant does provide devilishly good desserts. Tuck into with a wide range of refreshing desserts such as sweetened peanut cream, chilled mango sago with pomelo, glutinous rice ball with grated peanut or the chilled six treasure tea with sea coconut to wrap up a satisfying meal. A must-try dessert is the black sesame glutinous rice balls which served in warm ginger tea. The rice balls and ginger tea creates a great flavour and wonderful texture, make every bite a delight to chew.
Every six months, the restaurant chef along with his team of kitchen mavericks relentlessly works to design new degustation menu to provide something different to diners each time they visit the restaurant as well as to improve their overall dining experience. The blending of both new and old, east and west make a memorable dining experience.
The restaurant was honoured with the ‘‘Pinnacle International Excellence (PIE) Award 2014’’ under the Emerging Class trophy for Fine Dining (Chinese) category.
For more information or to make reservations, please call +604 227 9690 / +604 227 4542 or visit http://www.maplepalace.com.