Over a decade after it was originally conceived, the ambitious InterContinental Shanghai Wonderland Hotel is opening to the public. Located in an abandoned quarry in Songjiang, about 30 miles from the city center, the 337 room hotel features panoramic views and several floors that are submerged underwater.
JADE+QA, under the guidance of Martin Jochman, designed the concept and facade. The award-winning design calls for 19 floors, 17 of which plunge down into the depths of the quarry below ground level. Two of the 17 underground floors are actually submerged in a 33-foot-deep aquarium.
One of the most stunning architectural features of the complex is the glass “waterfall” that spills down the side of the quarry and houses an atrium. A glass “waterfall” runs the height of the 19-floor building, housing an indoor atrium.
The InterContinental Shanghai Wonderland Hotel is located in an abandoned quarry and includes an adventure sports center. The InterContinental Shanghai Wonderland is accepting reservations for November 20, 2018 onwards with prices starting at ¥3,380 ($487).
Widely regarded as the hallmark of fine dining, the Michelin star is arguably one of the most sought-after awards for many chefs, and is the sign of dining excellence. There are currently five restaurants in the UK which hold three Michelin stars and Restaurant Gordon Ramsay is one of them.
Gordon Ramsay’s first solo restaurant that opened in 1998 and later in 2001, earned him his first three-Michelin star that made him the first Scottish chef to have won the ultimate status. Over the years, Ramsay has transformed from a chef to a celebrity, internationally renowned and holding a number of Michelin stars, Ramsay has opened a string of successful restaurants across the globe, from Italy to the United States. However, this Restaurant Gordon Ramsay is the beginning of all the successful stories. In 2015, Matt Abé was appointed Chef de Cuisine of the restaurant.
Once a year, the management at Maple Palace takes on the uncompromising task of setting out a new menu specially for the lunar new year. These exquisitely made dishes take on an auspicious role in ensuring a prospering year ahead.
While cheese may be an invention of the west, the Cheese Baked Lobster is basked in fried shallots, onion, button mushrooms and a spread of cheese. It is a modern display of how light diary flavour can muster its way into a modern Asian menu at Maple Palace.
Another traditional dish that lays the foundation of Chinese cuisine and remains a popular choice among avid tasters has got to be the Claypot Rice with Assorted Waxed Meat. Claypots are known for its ability to retain strong hot fire. Put meat in it and voila – it never fails!
All-In-One-Goodness is what the Goose Web Abalone Seafood in Casserole wants to convey and is definitery not a dish for the faint-hearted. For seafood lovers, this concoction presents some of the most delicate tastes combined and includes generous portions of vegetables, black mushrooms, dried scallops, fish maw, sea cucumber and more.