Nestled in the heart of Hong Kong’s Kowloon peninsula, overlooking Tsim Sha Tsui’s waterfront, a luxury Cultural-Retail destination thrives. K11 MUSEA, a grand architecture adorned with flowing greenery on its exterior, stands as a remarkable fusion of tradition and innovation—a visionary space celebrating the convergence of culture and commerce.

As part of this vision, K11 Craft & Guild Foundation (KCG) plays a vital role in preserving eight core fast-disappearing Chinese craftsmanship practices, including Guangcai, baibaoqian, luodian, kesi, gilt-decoration, plaster molding, wooden architecture, and The Dream of Red Chambers, through a diverse array of initiatives.

Within the K11 umbrella, KCG operates as a guardian of tradition, devoted to conserving and rejuvenating the listed Chinese craftsmanship through extensive research, public programs, and captivating exhibitions. At K11 MUSEA, this commitment comes alive through a curated collection of antiques and craft pieces, each exhibit intricately tells a story at every corner, immersing visitors in centuries-old craftsmanship. From exhibitions to workshops conducted by craft masters, the space resonates with the energy of creative expression. The seamless integration of these elements not only enriches the overall visitor experience but also fuels opportunities for business development.

K11 bridges the gap between culture and the economy, notably through Creating Shared Value (CSV), fostering an environment where tradition meets modernity. Through KCG’s relentless efforts, Chinese craftsmanship steps onto a modern stage at K11 MUSEA, inviting visitors on an imaginative journey while unlocking tremendous collaborative potential. Here, Chinese craftsmanship intertwines with contemporary narratives, nurturing businesses that embrace the artistic essence of their surroundings. The fusion of art within the space transcends mere aesthetics—it’s a strategic maneuver setting a new benchmark. The synthesis of retail, gastronomy, entertainment, and such within one space creates a distinctive ecosystem, drawing in both art enthusiasts and entrepreneurial minds.

K11 MUSEA stands as a shining example, illustrating how heritage and commerce can harmoniously coexist, paving the way for fresh avenues in business development. And serves as a testament to the transformative power of artistry within a contemporary retail space inspiring both admiration and entrepreneurial opportunities in equal measure. 

“The incubation of art, design, and creativity is very much needed at all times, and K11 Musea is a place that celebrates creativity.”

– Dr. Adrian Cheng

Chinese automaker, Geely Holding Group’s commercial vehicle brand, Farizon Auto, has revolutionised electric-vehicle trucking when it launched its new electric semi-truck, The Homtruck, recently.

As its namesake suggests, it is literally a home on wheels. Knowing that drivers spend a great amount of time on the road and in their vehicles, the concept of the Homtruck is simply creating a driving and living space to make long-haul journeys more comfortable, efficient and safe.

It comes installed with a single bed, bathroom (toilet, sink, shower stall), kitchen, washing machine and a kettle and refrigerator thrown in for good measure. The ergonomic seat design and HD cameras ensure drivers are well-rested and well-focused with soft-touch fabrics, sustainable plastics and bamboo grain materials extending into the sleek driver’s area. 

This next generation smart new energy semi-truck offers L4 autonomous drive functions, Over the Air (OTA) software updates and different powertrain options including range extender, methanol hybrid and pure electric with battery swapping capabilities. “The Homtruck represents a significant move towards a net zero-carbon freight transportation system and opens the door to a new era for the logistics industry,” says Eric Li, Chairperson of Geely Holding Group.

Slated for production and deliveries by 2024, The Homtruck will be marketed globally in addition to its home ground, China.

All images courtesy of Geely/Farizon Auto

Extinction happens when a species dies and disappear completely from the face of the earth either from human interference, evolutionary issues or natural disasters. Some argued that extinction is a natural phenomenon but nowadays many believe that humans are the main culprit. Incidentally,  it is also humans that are the only saviour that can save and protect these endangered species. If nothing drastic is done soon, it will be an unfortunate fact that future generations can only be reading about these beautiful species or visiting them stuffed in museums. Below are 8 remarkable species heading for extinction.

The amount of thoughts that can go through my mind in five seconds can join the dots between thirty, forty or fifty things, which is brilliant, but when it doesn’t work it’s like a big bang without anything being formed together again.” – Heston Blumenthal

Housed in an unassuming cottage in the village of Bray, around an hour’s drive from London, Heston Blumenthal’s The Fat Duck is anything but ordinary. Being awarded three Michelin stars since 2017 saw it join an elite group of the world’s best restaurants. Described as a dining experience rather than simply dining, the menu comprises of an itinerary with no details of the meal itself, adding to the mystery of the experience. 

“Harry Potter and the Cursed Child is a theatre show that revolves around the next generation, that being the children of Harry Potter and others.”

Multi-award theatrical show Harry Potter and the Cursed Child celebrated its first birthday in Melbourne’s Princess Theatre on the 1st March 2020. Due to the overwhelming response, this sensational record-breaking show has announced its 7th extension until 13th September 2020. Lord Mayor of Melbourne Sally Capp in her speech welcomed the good news and said that more than 300,000 from near and far have seen the show making this a premier attraction of the state.

It has been 23 years since the release of the first novel, Harry Potter and the Philosopher’s Stone, by J.K. Rowling. The story started off with a boy named Harry whose parents were killed by Voldemort, the Dark Lord who is also known as He Who Must Not Be Named. Harry was later recruited into Hogwarts where he became best friends with Hermione Granger and Ron Weasley. Even though Harry was slightly lost at first, his unwavering courage and persistence lead him to become a great wizard. With the help of his friends and allies, he successfully overcame countless obstacles that came his way. In the end, he recovered the truth of his parents’ mysterious death, defeated Voldemort and fell in love with Ron’s younger sister, Ginny Weasley.

Unlike the Harry Potter we know from the book series and shows, Harry Potter and the Cursed Child is a theatre show that revolves around the next generation, that being the children of Harry Potter and others. In this show, parenting, family bonding and friendship are the core take home values. Have you ever imagined the sons of Harry Potter and his sworn enemy Draco Malfoy becoming good friends? In this show, Albus Potter and Scorpius Malfoy did exactly that, leaving their parents in frustration. Harry struggled communicating with his son whereas Albus felt like he had an obligation to fix the wrong his father had done that caused Cedric Diggory’s death. The author has cleverly integrated the issues parents and their children face today into a world filled with magic, fantasy and drama. The 2 parts to this show will definitely leave one in awe!

However, one would have to have a brief idea of the original Harry Potter stories to be able to fully understand and enjoy the show or they might be left confused. On another note, many might be a bit lost at the beginning as the Hermione we all know who is ‘White’ is instead ‘Black’ here. The creator explained during an interview in The Observer that Olivier-award-winning actress Noma Dumezweni was the best actor for the job.

In conclusion, Harry Potter and the Cursed Child is a must watch for those that grew up with Harry Potter! It gives fans some sort of closure, especially for those craving to know what happened after Harry fell in love and started a family. The storyline, performance and special effects were extremely well portrayed and professionally executed! It is definitely of world class tier! 

It is usually a taboo for an artist to mix business in the past as most believe that artists should be ‘pure’ to create. However, when talking to Iven Lee, a renowned multidisciplinary illustration artist from Xiamen China, founder of Xiamen Yan Tan Orange Culture Creative Co. Ltd and Fearless Trend Art, his answer was that he is different from a normal artist, creator or businessman in general as he sees himself as an all rounder that blends art and business into his artistic journey. Creator of SummerMew, IVEN, SCREW and many more, this artist described himself as a typical Gemini. When it comes to work and creativity, it is not only about passion but also the persistence to meet the end goals. 

Iven and partners started a design studio from scratch and began with just some small advertising jobs. The break came in early 2002 when he was selected to create SummerMew, the Xiamen Tourism Ambassador for BRICS and was later interviewed live by CCTV (China Central Television). He believed that his dad was proud and happy for him although the latter was very ill and passed away three days later. They were very close. Another milestone was the formation of Fearless Trend Art Exhibition In 2018 where he answered the calling to contribute back into the society for the creative art industry. “It was not an easy task and I funded the project myself as I believe there is a potential for this but only time can tell,” said the artist. 

Iven is of the opinion that artists today are no longer just about creating but must be equipped with EQ, IQ and AQ (Art Quality). Unlike the old traditional one-direction artists, Iven believes that artists should behave like a tricycle and have three wheels where one represents EQ that is the study of society, second is about communication and last but not least, there should be a team involved business of creating value to one’s artwork. It is no surprise that Iven has very high expectations as he is benchmarking himself to his idols namely Murakami Takeshita, Andy Warhol and Jeff Khoons. His ideology is to bridge both Eastern and Western art from different perspectives including lifestyle, culture, business, etc. “Western art is usually more positive that involves continuity, whereas Eastern art is more about looking to the past and focusing on traditional culture,” he opined. He continued saying that Western creatives are more matured and the Eastern presentations are still very much in the development stage. He is a regular speaker in Tsinghua University and conferences including those organized by Alibaba and many more. He believes that creative art is very important in today’s hectic and intense world as the former can help balance and ease the tension between real life cruel expectations and the harmony within. Ivan advocates the up and coming generation to stay focus and stay original of what one has set out to achieve. “Don’t be too emotional and end up killing the enthusiasm!” he continued saying “Learn to respect both the consumer and the market. A Coke is a Coke, all Cokes are the same and as good.”  

Lastly when asked about the future of creative art, Iven answered with confidence that the future of creative art looks promising as it is not only about trendy culture and art, it is also about patriotism. “It is a good sign when a country has its own cultural identity and spirit. This shows that the upcoming generation have achieved its very own branding and will no longer blindly follow big brands but quality brands that communicate in the same wavelengths”. Iven believes that with the current fast communication systems and platforms, creative art has already started its penetrations and influences into the society. It is inevitable that soon this industry will play a very important role in the sustainability and the future of the society and the world. 

Welcome the year 2020 with a celebration meal at Maple Palace

The flair that truly put Maple Palace on the world map of Asian delicacies are found in its ability to serve an intricate recipe using fish maw. A signature and traditional dish in Chinese cuisine, it warrants hyperbolic merits for its distinctive aromas known to have been passed on from generations ending with eastern dynasties centuries before. Its ingredients may still mystify the modern tasters of today.  

This mouth-watering dish wraps the most festive of sea delicacies, the abalone, matched with the buttery meat of the Grouper – are much tastier than the title suggests. The trick may well be the sauce, or gravy, which is prepared to dress this match made in heaven. Extracted from the essence of stewed abalones, the sauce blends fermented beans, fresh eastern condiments and sweet baby bakchoy converging and heightening its flavors just from steaming these beautiful ingredients together. If you are hungry, indulge it with a bowl of piping hot rice.

Rice cooked to perfection using claypots, fired up with intense heat from charcoal, are found to taste simply glorious. A method that continues to be many’s favorite, today, its supporting ingredient play an equally important role; the demands in its precision as a soulfully satisfying dish. Paired with juicy stewed mushrooms and sweetness from the Chinese sausages, it’s a heartening dish that stirs the soul for all things wistful and good. 

Tucked away from the hustling and bustling city center of Hong Kong in the North Point lies a very special 1 Michelin Star restaurant located on the first floor of the Hong Kong City Hotel. ‘Yue’ meaning Cantonese in Chinese, is the name of this restaurant serving contemporary Cantonese cuisine. 

Its master chefs create unique delicacies that incorporate the fundamentals of traditional Chinese cooking. Yue Restaurant has been receiving the 1 Star Michelin Awards for many years consecutively, showing its persistence towards the spirit of maintaining its quality of food and customer satisfaction. Not only is Yue a Michelin Star restaurant, some of its dishes have also won various awards in the culinary industry presented by the Hong Kong Tourism Board.

 ‘Steamed Minced Pork with Foie Gras and Scallops’ 
(Gold with Distinction Award, 2015 Best of the Best Culinary Awards by Hong Kong Tourism Board – Minced Meat Dish Category)

This very clever dish is served with an impressive sizzling hot stone pot where the carefully selected ingredients each compliment another to achieve an ultimate taste. Fresh spring onions, salted egg, South Australian scallops, braised red wine foie gras and well minced pork crowned with a gastronomical sauce ball are all steamed to perfection. One would have to break the sauce ball to allow the sauce flow out from its mold. This dish is ready to be tasted once the sizzling sound is heard.

‘Gold Coast Starlight’ Shrimp dumpling, golden crispy taro dumpling and baked puff pastry
(Gold Award, 2011 Best of the Best Culinary Awards – Dim Sum Category)

Gold Coast Starlight is not one dish but a combination of three very uniquely crafted dim sum servings served on one plate. The shrimp dumpling comes in a bamboo steamer whereas the golden crispy taro dumpling is made with cheese and seafood sitting on a flower shaped cracker. Last is the baked puff pastry with egg custard that is moulded into the shape of a very cute little chicken. 

‘Seared Star Garoupa Fillet with Fish Maw on Egg White with Truffles Sauce’ 
(Gold with Distinction Award, 2010 Best of the Best Culinary Awards – Seafood Category)

This award-winning dish consist of many unique and vibrant colours, allowing diners to easily mistake this dish for a dessert at first glance. There are four layers to this dish. Sitting at the very top is a perfect combination of freshly cooked sea caught Garoupa and fish maw with a pinch of fine black truffles. Beneath this lay three striking layers of colours where the top orange layer is made from carrot, followed by a green layer from green vegetables and pure egg white as the cushioning.