The amount of thoughts that can go through my mind in five seconds can join the dots between thirty, forty or fifty things, which is brilliant, but when it doesn’t work it’s like a big bang without anything being formed together again.” – Heston Blumenthal

Housed in an unassuming cottage in the village of Bray, around an hour’s drive from London, Heston Blumenthal’s The Fat Duck is anything but ordinary. Being awarded three Michelin stars since 2017 saw it join an elite group of the world’s best restaurants. Described as a dining experience rather than simply dining, the menu comprises of an itinerary with no details of the meal itself, adding to the mystery of the experience.