Welcome the year 2020 with a celebration meal at Maple Palace
The flair that truly put Maple Palace on the world map of Asian delicacies are found in its ability to serve an intricate recipe using fish maw. A signature and traditional dish in Chinese cuisine, it warrants hyperbolic merits for its distinctive aromas known to have been passed on from generations ending with eastern dynasties centuries before. Its ingredients may still mystify the modern tasters of today.
This mouth-watering dish wraps the most festive of sea delicacies, the abalone, matched with the buttery meat of the Grouper – are much tastier than the title suggests. The trick may well be the sauce, or gravy, which is prepared to dress this match made in heaven. Extracted from the essence of stewed abalones, the sauce blends fermented beans, fresh eastern condiments and sweet baby bakchoy converging and heightening its flavors just from steaming these beautiful ingredients together. If you are hungry, indulge it with a bowl of piping hot rice.
Rice cooked to perfection using claypots, fired up with intense heat from charcoal, are found to taste simply glorious. A method that continues to be many’s favorite, today, its supporting ingredient play an equally important role; the demands in its precision as a soulfully satisfying dish. Paired with juicy stewed mushrooms and sweetness from the Chinese sausages, it’s a heartening dish that stirs the soul for all things wistful and good.