Annette Isaac ‘Chef Nette’
Chef Nette has worked with a wide range of companies to introduce innovative local flavours to diverse audiences, not only Malaysians.
In the time-honoured tradition of apprenticeship, Annette Isaac, better known as ‘Chef Nette’, learned early at the kitchen tables of cherished Aunts whose culinary arts hail from across Malaysia and the world. While studying in England, she became an avid traveller, picking up flavours and developing recipes from Southampton to South America. Upon returning home, it wasn’t long before Chef Nette set up a restaurant that became famous for its classic specials, Ayam Masak Merah, Roast Beef, and even Lancashire Hot Pot.
After nearly a decade, Chef Nette has focused on being an entrepreneur and today, she is one of the country’s most sought after food stylists, providing culinary consultancy services in Recipe Development, Culinary Lessons, and Catering under the brand ‘Nette’s Nosh’.
Chef Nette creates new recipes and styling for international brands including Nestlé, Unilever, Quaker, Hellman’s, ABC Indonesia, Care Food (Asian Meals), MAS, and Air Asia, among other favourites. She has also travelled again, although this time as a professional chef, attending food exhibitions and often promoting Malaysian food in countries in Europe,America and Asia .With a fervent belief that cooking is a vital part of heritage, as important as art and music, Chef Nette has worked with a wide range of companies to introduce innovative local flavours to diverse audiences, not only Malaysians.
Chef Nette has an exclusive book series with publisher MPH, which will see her tastes, talents, and creativity become even better known.