Wondering how food preparation using hot stone would taste like?

Maple Palace places the art of intricate Chinese cuisine at the heart of its establishment – to create some of the most tantalizing taste made to leave the customer who walked through its doors asking for more.

In order to create a more sizzling effect and visit to Maple Palace a memorable dining experience, this season sees the restaurant present one of history’s most esteemed cooking methods known to enhance food’s most flavoursome elements moments after serving.

Bitter gourd may not be everyone’s favourite but its nutritious element are more widely known in the Asian community for various health benefits including weight loss. Maple Palace prepares one of Asia’s most darling and yet simple dish, Scramble Eggs With Bitter Gourd , to perfection.

Check out the restaurant’s chef special Deep Fried Bean Curd With Chef’s Special Spicy Sauce Served In Hot Bowl . If a pastry chef is ranked by creating the best chocolate dessert, than Chinese cuisine chef special using bean curd should be the equivalent.

If there’s any element worth salivating for from the Chicken With Rice Wine & Basil Leaf Served In Hot Stone Bowl , than it’s definitely the blend of the fragrant rice wine and basil. Allow the sizzling steamy hot bowl sear the chicken to perfection infused with chef’s specially selected rice wine.