Bo innovation is one restaurant that is a must try for those who claim to be food connoisseurs when visiting Hong Kong. A Michelin Three Stars for ‘Exceptional cuisine, worth a special journey’ is the brainchild of Alvin Leong who Is also known best for his Demon Chef persona, his out-of-this-world gastronomic creations, and a tendency of speaking the truth while courting controversy. A self-trained professional chef that started only nine years ago, this celebrity chef who owns a closet full of black clothes prefers to present dishes that do not look like ‘normal food’, but ‘innovative playful food’ that spur memories through creation.
Time, patience and an open mind are important ingredients customers have to enjoy dining in Bo Innovation. The restaurant is not too big, yet very well decorated and has friendly and professional staff to welcome customers. The only options available to customers are either ala-carte or have food paired with wine selected by the house. Either way, both will required around 3 to 4 hours to complete the full course comprising to only have food or have food with wine pairing. Both requires about 3 to 4 hours to complete the full course comprising 15 dishes of exquisite molecular gastronomy Chinese classics. The menu is fixed.
It is almost impossible to accurately pen down the dishes served by Chef Alvin Leong. One needs to find time to sit and experience this out-of-the-world world storytelling session through his food creations. Every dish has a story and the waiter serving it is the storyteller. Bo Innovation has cleverly combined sight, taste, feel and smell. Most importantly, it brings back memories in a very clever concept. Some call Bo Innovation the ‘Demon’s Kitchen’, which is translated from the Chinese word ‘厨魔’, but it can also be translated to ‘Magic Kitchen’, as this restaurant is simply magical in many ways.