Maple Palace takes pleasure indulging its guests in some of Asia’s most diverse variety of sea-inspired dishes. Over the years, the restaurant attracts some of the largest seafood enthusiasts from all corners of the world through its revolutionized approach to create some of the most tasteful seafood cuisines in South-east Asia. The menu proves its true indulgence blending traditional concoction of spices with modern flavors available only in this part of the world.

踏入美宝阁的那一刻，客人们可以尽情享用亚洲最多样化和丰富的海鲜菜肴。多年来，这家中餐厅通过其革新烹饪方式吸引了来自世界各地的众多海鲜爱好者，在东南亚创作了极具品格的海鲜美食。“放纵”的菜单证明了其真正挥洒自如，将传统的香料配方和新颖现代的风格相结合并鲜活展现。

The art of steaming is perfected over centuries of trials and tribulations in Asian cuisine mostly used in preparing fresh seafood. The “Steamed Grouper with Fresh Clams & White Radish” is truly a test of simplicity. Blending only the freshest herbs and ingredients from the region, this mild concoction offers an explosion of fresh flavors locally grown and sourced.

 清蒸法烹调艺术在几个世纪以来，作为亚洲烹饪方式不断的加强和精进，经历了重重考验和磨难，这种手法主要用于制作新鲜的海味食材。至于“家乡萝卜鲜蛤石斑”就是简单淳朴的实践，混合了区域性的时令食材和调味配方，呈现当地种植和采购的新鲜风味。

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Another classic favorite for returning guests at the Maple Palace has to be the “Steamed Cod Fish with Black Fungus & Cordyceps”. It is specially prepared to accentuate the milky and delicate texture complimented by popular Chinese condiment and herbs.

另一道美宝阁回头客最爱的经典菜肴为“虫草花云耳蒸鳕鱼”。这道菜透过特别的处理手法，突出了珍贵的中华草本植物佐料与海鲜之间浓稠与微妙的结构质感。

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Opt for a spicier encounter popularized over generations living along the Straits of Malacca. Maple Palace’s “Signature Clay Pot Fish Curry” not only oozes generosity but also signifies the harmony of  cultures formed via the spice route. If spice may just be a trigger of too many hot spots, a non-spicy version is also available. 

而对于已经在马六甲海峡安居的数代人来说，将迎来更激烈的邂逅。美宝阁的招牌菜“南洋咖喱鱼”不仅具有包容性，而且还意味着透过浓郁香料形成的和谐文化。如果觉得辛辣香料热点过多，其中还有不辣的菜单版本供选择。