Maple Palace has a longstanding reputation for serving some of the most exquisite dishes infused with the highest quality known to the Asian community in Penang. The classic dishes offered at the restaurant are not only classic favourites for many of its returning customers, but  continues to captivate the taste buds of many reunion family dinners and gained new patrons along the way.

The braising method used at Maple Palace has been one of Asia’s oldest foolproof method to celebrate the goodness of meat. Brace for the all time favourite Braised Goose Web with Vermicelli basked in abalone sauce. Traditionally prepared with a claypot, it is a masterpiece infused with all time goodness for the mind and soul. Go full circle and let your senses be restored with the Braised Chicken Feet, Pork Stomach & Pork Belly. It’s definitely a protein booster that will last you all week.

The Double-boiled Pepper Pork Stomach Gingko soup is a recipe deeply rooted in traditional Asian cuisine and known for its medicinal effect to boost metabolism. Gingko remains one of the most popular superfood in Chinese cuisines and has been proven to stabilise asthma and soothe coughes.

美宝阁餐厅在槟城维持历久不衰的声誉，最大因素是展现了亚洲最精致优质的菜系和烹饪法。美宝阁的经典菜不仅是许多回头客的最爱，而且还紧紧捉住家庭团聚客人们的胃，在吸引新顾客的路上高奏凯歌。焖炖是亚洲最古老且最简朴，尽情诠释肉类精华的方式之一。最佳例子是广受欢迎的“鲍汁冬粉鹅掌煲”，传统上，这道菜使用砂煲来炖煮，绝对是灌输了灵魂精华的杰作。再完整的绕一圈，一头栽入焖炖鸡脚、猪肚和五花肉的浓香扑鼻中，这道“神奇肚尾”毫无疑问是蛋白质补充剂。

而滚烫的“银杏胡椒猪肚汤”，这道深深植根的传统养生汤，以有效促进新陈代谢而闻名。银杏果（俗称白果）仍然是受欢迎的食补材料之一，并且被证明具备稳定哮喘和缓解咳嗽的疗效。