All posts by EZ Malaysia

Bien Venice!

_DSC0087Widely acknowledged as the ultimate exhibition in the field of contemporary arts for over a century, the Venice Biennale has established itself as one of the most prestigious cultural institutions in the world.

The two major summer festivals that alternate annually for Venice are undoubtedly the Art Biennale and the Architecture Biennale. Both Biennales are universally recognised as the most important art festivals in the world. This year, the highlight is on the architects and there are representatives from 40 countries participating in this prestigious event.

With the Biennale exhibitions mainly held at the Giardini and Arsenale, this year’s event is helmed by renowned Dutch architect Rem Koolhaas, with the theme Fundamentals. The theme was chosen by curator Koolhass with the intention to further study how architecture is exhibited around the world and what happened within this century through modernity, continuous political changes, technological developments and such.

‘After several architecture Biennales dedicated to the celebration of the contemporary, Fundamentals will look at histories, attempt to reconstruct how architecture finds itself in its current situation, and speculate on its future,’ states the festival director.

This was also an occasion to revisit and recompose knowledge that may have been forgotten or that have not been discovered to enhance new ideas and generate fresh understanding for sustainability.

Although it is an Architecture Biennale this year, many national pavilions have been erected to showcase collaborating artists and their presentations. This includes digital art, sculptures, photography and installations. This teamwork was further endorsed by the Jury of this year’s Architecture Biennale when both the Korean and Chilean participants won the Golden and Silver Lions for Best National Participations. Both participating architects were working with artists in collaboration.

As this is one of the most important exhibition in the arts world and with this year’s title of Fundamentals, many participants tried very hard to express but it is sometimes hard for the general public to completely comprehend the actual message the participants are trying to relay due to difference of political, culture and education backgrounds.

Bringing together and connecting the significant events in the architecture world for the past 100 years, the United States was smart enough just to present a simple yet convincing showcase of its architectural production abroad and achievements for the past years with its theme of OfficeUS.

The Russians were slightly crowded in their pavilion choosing a booth space exhibition style that tried to squeeze in the participants. On the other hand, the Japanese’s theme of A Storehouse of Contemporary Architecture hit spot on as it made one feel just like walking into a store with the intention to tell the story of unparalleled architectural development by a country that underwent drastic modernization to catch with the Western world.

However, China’s Mountains Beyond Mountains intention of capturing modernity by looking into the framework of its architecture, demands in depth exploration to further understand.

The Malaysian Pavilion with its theme of Sufficiency captured some attention when this small, multiracial country from the East showcased their architectural talents on hanging collapsible cages curated by Dr Lim Teng Ngiom. There were 21 architects and three collaborative artists involved in this year’s exhibition.

Biennale Curator Koolhaas, along with the Harvard Graduate School of Design and many other contributors, had worked on a two-year project, The Elements of Architecture. The project presented at the Biennale explores the fundamentals of our buildings by any architect, anywhere, any time. It is one of the must-see exhibits that is exciting yet interesting.   

This year’s Architecture Biennale will be open from 7 June to 23 November. The trip is highly recommended for those who are somehow related to this field, and for those not involved in the arts, it will be a valuable learning experience in addition to visiting the charms of Venice.

Malaysian Team Returns to Venice with ‘SUFFICIENCY’

The prestigious La Biennale di Venezia 2014 welcomed Malaysian artists and architects whose artwork is being showcased at the 14th International Architecture Exhibition. The festival will be open to public from 7 June – 23 November at the Arsenale, Venice. EZ speaks to the curatorial team.

Under the patronage of Pertubuhan Akitek Malaysia (PAM) and the Malaysia External Trade Development Corporation (MATRADE), Malaysia has the privilege of participating in the festival for the third time. Local artists and architects were invited to submit their works of art to present a collaborative effort reflecting the Malaysian team’s theme of Sufficiency.

The architects were invited by PAM to submit their proposals based on a set of criteria. The Curatorial Team led by Team Leader Dr Tan Loke Mun, Curator (Design) Dr Lim Teng Ngiom and architect Sarly Adre Sarkum shortlisted the winning entries to 21 pieces.

The team of 24 participants comprising a mix of established and emerging architects in collaboration with artists and multimedia designers, worked closely to present alternate ideas of Sufficiency.

Speaking on the participants’ collection, Dr Lim says, ’This year’s presentations are different from the previous years, simple because the participants are different. The collaboration between architects and artists is a natural one and more of this should be encouraged.’

SUFFICIENTLY SUCCINCT

According to Team Leader, Dr Tan the theme Sufficiency was inspired by his personal observations and findings whilst driving the sustainable agenda under the Green Building Index (GBI) back in 2009. ‘I found it frustrating to be always just sustaining and even then we are on losing ground. I then became aware of another path of thought. This being sufficiency — where one does not need more to thrive but just enough.’

The Malaysian Pavilion illustrates the call for minimal by using suspended pet cages to display the artworks. ’The cages carry a story of sufficiency as they are recognized as ‘sufficient’ habitat for various domesticated animals. They are light, easily portable and make little demands on transportation. When put together and suspended, they can become quite surreal,’ explains Dr Lim who came up with the concept and design.

COLLABORATING ARTISTS

’Architects have always worked in collaboration with artists and sculptors. This year we decided from the on-set to invite several artists to take part and also collaborate with us on the exhibition,’ explains Dr Tan.

Notable participants presenting their work as collaborative artists are architects Suhaimi Fadzir and Indra K Ramanathan, and sculptor Ramlan Abdullah (teaming up with Z&SR Architectural Ventures).

Contemporary artist and sculptor Ch’ng Huck Theng also made his Venice debut with his latest collection titled Conversation, which includes Who Should Help? depicting six bronze figures surrounding one that is in distress.

’Being invited to exhibit along with top Malaysian architects for the Venice Biennale 2014 was not only a surprise but also an exciting challenge for me as an artist,’ says Ch’ng. ’My work for Biennale looks into why professionals, in this case the architects, are coming together and sharing their brilliant ideas to create future buildings and spaces that will contribute towards providing sustainable supply for human’s fundamental needs.’

Malaysian Pavilion opens with ‘Sufficiency’ at the 14th International Architecture Exhibition.

The opening was officiated by MATRADE CEO Datuk Dr Wong Lai Sum and attended by members of the Malaysian team led by Dr Tan Loke Mun, Curator (Design) Dr Lim Teng Ngiom and PAM Chairman, Chan Seong Aun.

George Town Festival Turns 5

As the annual arts and cultural festival celebrates its ‘wooden’ anniversary, we bring you the top 5 highlights of the event.

Described by The Edge, Malaysia 2012 as ‘one festival in the country worth making a roadtrip for’, the George Town Festival (GTF) has been drawing in audiences and participants not only from the region but the world over.

The month-long festival, which was founded as a celebration of George Town’s UNESCO Heritage Site Listing on 7 July 2008, sees a shift to August this year to accommodate the Muslim fasting month.

With programmes scheduled daily throughout the festival, this year’s events draw attention to the living culture of the city – people, places and communities. Modest locations such as coffee shop corners and sidewalks will be transformed into galleries and theatres, giving the impression of a borderless stage.

‘We live within such a unique network of vibrant spaces, and the real centrepiece of the festival is the city itself. We want to turn the city into a canvas for world-class artistes,’ says Festival Director, Joe Sidek who has been helming the project since 2010.

The Biscuit Chronicles

A Taste That Transcends Generations

Mention Penang’s ‘must-buy’ items and sure enough, tau sar pneah makes the list in a heartbeat. Its name literally means ‘bean paste pastry’, which is what it is; mouthwatering balls of sweet mung bean paste with the savoury hint of fried shallots, enfolded within layers of flaky pastry and baked to golden perfection. This popular snack enjoys somewhat of a cult status in the state, so much that many insist no visit to Penang is complete without them.

The origins of the humble tau sar pneah can be traced to the Fujian province in Southern China during the mid-19th century. 1856 was the year when the first ever pastry house dedicated to traditional Southern Chinese pastries was founded in Penang with the aid of a Fujianese pastry chef, and this marked the start of a legacy. This pastry house is Ghee Hiang, which until this very day continues the ages-old custom of making biscuits and pastries by hand.

Interestingly, the emergence of tau sar pneah isn’t limited to Penang. In tandem with the Chinese diaspora, regions in Southeast Asia have their own versions of the pneah (biscuit). The bakpia (‘meat pastry’), which is also known as hopia (‘good pastry’), is a highly-popular snack in Indonesia and the Philippines. Introduced by migrants from Fujian during the turn of the 20th century, its recipe also calls for a filling of sweetened mung bean paste. However, the bakpia or hopia does not have fried shallots. In Indonesia, lard is replaced by vegetable oil to accommodate the religious restrictions of its demography.

Despite all this, little can detract from the international popularity of tau sar pneah and through it, other traditional Southern Chinese pastries. Confectioneries such as beh teh saw, hneoh pneah and phong pneah fall under that category where in place of mung bean paste, they have fillings of molasses, brown sugar or refined sugar. Together they represent the sugar cravings that have spanned several generations from Fujian to Penang.

The next time you make a trip to Penang, be sure to pick up a box of Ghee Hiang’s delicious Fujian pastries to have a taste of the Malaysia’s oldest tau sar pneah brand!

Sublime Dining

A Taste of Heaven at Maple Palace

Giving tradition a little artisan twist, the elaborate dishes are prepared with unique interpretations that pay homage to many different Asian cooking methods.

Penang is widely acclaimed as a food haven and taking this notion to celestial heights is Maple Palace, a grand heritage mansion turned restaurant that serves impeccable Chinese cuisine. Having opened in 2009, the fine dining restaurant specialises in a wide-range of Cantonese and Szechuan dishes made from the freshest and finest ingredients.

Giving tradition a little artisan twist, the elaborate dishes are prepared with unique interpretations that pay homage to many different Asian cooking methods. The blending of both old and new makes for an unforgettable dining experience.

Topping the signature list is the Fish Steamboat that has patrons returning for more. The aromatic soup is boiled for hours giving it a depth of wholesome flavour. Another fragrant dish that has been lauded is the Lap Mei Fun (waxed meat claypot rice) which is a customary dish served during the Chinese New Year festival. This exotic dish is prepared with preserved Chinese sausage, waxed duck thigh, goose liver sausage and Chinese wine.

But the most consistent dining favourite is without a doubt the Traditional Crispy Peking Duck famous for its crunchy roasted skin. Served with spring onions, cucumber and sweet sauce on the side, this dish is best enjoyed when all the ingredients are rolled into a layer of pancake that holds them together. Each bite is then a textured sensation of salty, sweet and tangy.

The culinary opulence is equally reflected in the restaurant’s décor. The tasteful furnishings are reminiscent of the understated elegance of it colonial past. It is no wonder that the restaurant attracts the upper echelons of society for various dining events. Catering to an elite clientele, the restaurants is a top dining venue for society weddings, milestone celebrations as well as the regular family gatherings.

Helming this fine establishment is proprietor-cum-chef, Tan Loy Sin, a savvy restaurateur who recognises the need for constant transformation to appeal to the patrons’ sense of novelty. The restaurant is redecorated ever so often with a new menu added every three months.

Just as much thought and effort that goes into maintaining the menu and the dining room, equal emphasis is placed on ensuring the quality of the food that leaves the kitchen. Maple Palace is famous for its commitment to purity of the food. No MSG is used in the preparation of the food nor is the freshness of the ingredients used ever compromised.

No Money, Make Coffee

The obsession with the phrase ‘No Money, No Honey’ is popular, and is especially true for older guys, or should I say matured guys, when it comes to finding young companions. In many ways, this saying reflects the ultimate truth of human nature when it comes to the distinction of age: how and why do some young and beautiful ladies end up with much older men or vice versa?

‘Love’ is always the most popular answer as it holds up to the ethical part of the law of not being a gold digger, or as we Asians say, ‘money faced’. Although there are some such couplings of those with large age gaps that come together because of true love, a vast majority of these couples are together simply under the disguise of a win-win situation or what is politely refered to as a marriage of convenience. This is a true revelation of the older generation, but what about the current Generation Y?

Today’s Generation Y are a bunch of young and smart people who have never experienced any crisis during their young life. While many Malaysians above a certain age have been through the British colonial period, the Japanese occupation, the May 13 riots, Operasi Lalang, the global financial crisis, etc, this group of lucky late-comers have everything they could ever want the minute they came out from their mothers’ wombs. All they have to do is cry!

Mum and dad are always there to make sure that they have the best of the best. Why such indulgence, some may ask? The simple answer is that nowadays family groupings are much smaller with only one or two children unlike the good old days where most families had more than four or five children.

One cannot blame this fearless generation for wanting more and better since most of them have yet to meet the bad side of what growing up can be about. All they want are the simple things in life – good pay, good position, good benefits, good everything and less work. Hence, many have chosen the popular career path of joining up with a few friends and starting their own business – a modern-day ‘marriage’ of convenience.

Mums and dads are willing to be the main financiers as long as their children are happy without taking into much account whether they are experienced enough or not to run their own business. The most popular business for this generation is the lifestyle café.

Not the tried and tested formulas of established brands such as Coffee Bean or Dome, but the decorative, themed-cafés of various concepts. Simple and easy way of making money, so to speak.

Right?

So, in short,

‘No Money, Make Coffee’.

The Human Touch (Frankie Lam)

_DSC7570Dorsett Singapore Charms Its Guests

In the heart of Singapore’s vibrant traditional Chinese quarter of Chinatown is the stylishly modern Dorsett Singapore. A favourite among business and leisure travellers, this 10-storey hotel offers all the amenities and facilities of a world-class hotel for a comfortable stay. On a recent visit to the island country, EZ not only got the chance to experience Dorsett Singapore, but also have a chat with its Director of Sales & Marketing, Frankie Lam.

One of Dorsett Singapore’s most obvious strengths is its prime location. So strategic is this hotel that it is very accessible by public transportation, what with being located just above the Outram Park MRT interchange station! Just an escalator ride down a short walk from its lobby, you will find yourself on the MRT lines that will whisk you away to Orchard Road, Marina Bay Sands, HarbourFront and Singapore’s Central Business District, most of which are a mere train ride away.

Dorsett Singapore is impressive on the outside with its full-glass building façade that gleams in the city skyline. This novel concept of high drama continues inside the hotel with the jet black tiles that are punctuated with streaks of brilliant gold. The walls of the lobby are tiled in reflective glass and mirrors, setting a theatrical backdrop for the opulent chandelier that greets guests as they walk through the doors of the lobby.

While dramatic and quite avant-garde in its appearance, the hotel staff and services come together to offer its visitors an experience of understated luxury that is tastefully contemporary. Lam, who has been with the hotel since its development phase shared with us the scope of work that was done to create this mid-scale hotel that is artistic, cutting-edge and people-centric.

Part of the pre-opening team, Lam joined Dorsett Singapore almost a year before it was opened. ‘It started with a few of us, the GM of course, the Financial Controller, the Room Division Manager, the HR Manager, and myself.’ Having been in the hospitality and hotel management industry for almost three decades, his vast experience, along with that of the rest of the team, has proved to be a success and has attracted guests from all over the world.

‘I built my team and set up the system in the sales and marketing division and the booking procedure. I worked closely with the other departments as we all shared our experiences to benefit the hotel and train the young people,’ said Lam, adding that most of the staff in the hotel front office were working in a hotel for the first time and were trained by Lam and his team.

It is the human touch that Lam said drew him to the hotel industry and at Dorsett Singapore, getting to meet diverse groups of people from different regions and interacting with the hotel staff and training them has been gratifying to him. ‘I enjoy working with people in person and networking. No doubt now the technology has really advanced and technology can help us in certain areas, but the main feature is still human touch. Human networking cannot be replaced with computers or technology. For instance, here we have installed the best hotel management system in the hotel computers, but we still need people to greet the guests and to key in the data to let the system run,’ he said.

As for interacting with the hotel guests, Lam said, ‘I meet many happy people every day; most of them are happy because they are in Singapore and are staying here at the Dorsett. Some of them are here on business, and for their weekends, we talk to them and share with them some good tips or experiences they could try when staying in Singapore. They feel happy and feel like they have been taken care of.’ It is that human touch that sums up what Dorsett Singapore is all about.

Seamless Splendour

Designing Through Harmony

The picture-perfect district of Tanjung Bungah is one of the most glamourous addresses to have in Northern Malaysia. With plenty of sun, sand and sea, millionaires can’t resist to call this place home. Amongst Tanjung Bungah’s luxurious condominiums is Springtide Residences, where its units measuring between 4,000 and 5,000 sq ft allow for unlimited possibilities for exceptional interior design.

To bring out the best of its dimensions, one homeowner at Springtide Residences enlisted award-winning interior décor firm Splendid Interior Décor (Splendid) for this project, and they delivered. Within only two months, team leader Darren Tan transformed the empty space into a practical and elegant open-concept family home.

Seamless transitions between distinct areas such as the living room and kitchen, and the dining area with the lounge create an open and relaxed space that is casual and inviting. Each space blends with the next, with closed sections arranged within in a balance of privacy and airiness.

Eclectic Oriental antiques from the homeowner’s personal collection, which the Splendid team has displayed strategically, harmonise with the contemporary accents of the condo. These artefacts add intimacy to each space and reflect the client’s globetrotting pursuits. A grand Japanese console of dark red wood with Burmese and Thai lacquerware dominates the lounge, while a dining set from Chiang Mai complemented with French silverware is set against a large contemporary painting.

In the lounge, minimalist modern furniture is arranged around an ornately carved antique bed-turned-coffee table from Hong Kong. Adorning its cream-coloured walls are Burmese scriptures, Japanese paintings and bright modern artworks that intensify the warmth of the space. In contrast, the cool ultramarine tones of the kitchen and living area are paired with Chinese porcelain ware, French paintings and an antiquated chest resting upon a Persian carpet, taking the edge off the industrial vibe from high-tech appliances.

Bringing more nature into the room, Darren has introduced autumn hues and solid textures to meld this international feel together with the modern gadgets of the unit. Parquet and tan marble flooring, linen curtains and cotton fabrics create the middle ground that bring modern accents and oriental antiques together to create an air of intimacy and comfort. The result of the Splendid team’s artful coordination with spaces, colour and décor is this vision of a relaxed casual lifestyle.

A Noble Profession

Prof Dato’ Dr Ikram Shah bin Ismail

Director of Universiti Malaya Medical Centre

‘Let the doctor do the worrying for your health,’ some may say. But there are times when the human body gives up on you without any forewarning, and this is when you do a fair share of the worrying as well. EZ seeks out Professor Dato’ Dr Ikram Shah bin Ismail, Director of Universiti Malaya Medical Centre, who provides his insight on what makes medicine the occupation of the compassionate and Malaysian conundrums with quality doctors.

1985 marked the induction of Professor Dato’ Dr Ikram Shah bin Ismail into the faculty of Universiti Malaya, Malaysia’s oldest and most prestigious university, where he first started out as a lecturer. Over the following decades, he was one of the men who built the foundations of Universiti Malaya Medical Centre (UMMC). At the time that he was promoted to the directorship of the Centre, the Director of UMMC also held the seat of the Dean of the Faculty of Medical Sciences at Universiti Malaya. ‘Three years ago the Board of Directors decided to split (the designations) so they had to appoint another person as the dean. Because I’ve been the Director before this and as the hospital became a bigger entity, they needed somebody with experience so the Vice-Chancellor at the time asked and I stayed on as the Director,’ said Dr Ikram.

But Dr Ikram did not embrace the medical profession by design. His heart lay with mathematics long before a career in medicine crossed his mind. ‘I’m very mathematically-oriented. Computer science has always been my childhood dream,’ Dr Ikram relished. An opportunity presented itself, but with an unlikely outcome. ‘I was given a scholarship by MARA to do my matriculation in Brisbane, Australia. When I was there, I did rather well in my senior exam, and my seniors told me that it’d be such a shame if I didn’t do medicine because of my good results. So I called my parents and they approved.’

That decision altered his life path forever. He completed a six-year programme in East Queensland, and during this time, medicine gradually grew to occupy a space in his heart. ‘The love of medicine begins because when you start seeing patients, you feel like you’re doing something. By the time I was in my fifth year, our final year, I realised that this is what I want to do because this is where I feel I can do most good to humanity – to help people who are suffering from illness,’ said Dr Ikram. ‘My aim in life has always been to help the sick. In my younger days as a doctor, and now as hospital administrator, I try to improve hospital conditions and environment so that our doctors can do a better job in healthcare.’

Ikram editI realised that this is what I want to do because this is where I feel I can do most good to humanity
– to help people who are suffering from illness…

As he worked his way into the medical profession, Dr Ikram had his fair share of distressing experiences. He described his first job as a medical officer at Hospital Kuala Lumpur (HKL), illustrating just one of the many the struggles he has faced. ‘I was posted to HKL and they put me in a third-class ward. At that time the third-class ward was really like a hospital in a third-world country; it was horrible and I had nightmares about that period. I spent about three months there and my consultant at that time felt that I probably learned enough medicine or suffered enough, so she took me in and asked me to look after the first-class ward patients and second-class,’ he related with a chuckle.

However, that wasn’t the end of it. Later during his training, he endured a medical officer’s nightmare. ‘I was sitting for my exam at night, but the night before I was asked to go on call and I had to work through the night and next day, and I had to go to my exam feeling very sleepy after being on call for 24 hours,’ he explained. However, being the doctor that he is, the lack of sleep and fatigue didn’t stop him from acing the examination.

Being the son of schoolteachers, the professional veteran in Universiti Malaya and UMMC reveals that, contrary to popular belief, teaching and practicing medicine do go hand-in-hand. ‘All doctors should teach,’ Dr Ikram asserted. ‘As a medical doctor, we’re also lecturers. A doctor is supposed to learn to do things and then once we learn how to do things, then we teach. So teaching is part and parcel of being a doctor.’

‘When you teach other people, you are actually strengthening your own knowledge, because to be able to teach you must know your subject very well. If you want to teach students, you just have to keep up with the latest in medicine. So if you teach, you actually become a better doctor,’ reasoned Dr Ikram. He added that research plays a similar role to teaching in improving medical skills. ‘When I was doing my PhD, it trained me to be an even better doctor because by doing research, you learn how to solve problems. You have a particular research problem, you learn the approach to use, scientific approach to solve a problem. You know the approach on how to solve that problem. So it is very useful for a doctor to be able to do research, even up to the PhD level.’

With a foreign education, it is puzzling why Dr Ikram chose to come back to Malaysia when there are greener pastures in fully-developed countries, such as Australia and the United Kingdom that he has been to. But he stands firm on this decision with several valid reasons. ‘I never looked to it. I rather like the environment here,’ he answered. ‘Here, we have everybody. All the specialists are here, so if you have any problems or need any advice, everybody’s here. And they’re the best in the country, so that’s why I like it here. I always tell people, if you go to see the doctor in a private hospital, you’re seeing our students. If you come here, you will see the mahaguru (great teacher). If you want the best, you come to UMMC,’ he said.

Recent international rankings of education institutions, however, have raised the ire of Malaysians who question the performance of Malaysian tertiary education providers. This provides fodder for the public perception that, perhaps, current Malaysian education standards are declining when compared to the previous generation. ‘In those days, everything is done by reputation. If they’re famous, people think that they’re good, but they may not. Maybe those lecturers that were considered to be good in the past – if they were to practice now – may not reach up to the standards that we expect them to do now. So it’s a perception. I don’t think that the standards are coming down, but of course we are always trying to improve,’ explained Dr Ikram.

There are even instances where Malaysian education standards actually exceed the quality of certain foreign education institutions around the world, which debunks another myth amongst common perceptions that foreign education makes a better-trained graduate. ‘It depends on where you come from,’ Dr Ikram reasoned, adding some countries, like UK and Australia, have reputable medical schools. ‘(If it’s from countries like) UK, Australia then you know that the schools are good. ‘But if you come from, say, some of these universities in Russia, Crimea, these are the ones where their students may not be as good as the local universities.’

UMMC puts its money where its mouth is in light of these international education rankings, for they are the testament to the quality of Universiti Malaya’s graduates. That standard continues to outstrip that of most other institutions in the country. ‘We are the top university and also the oldest. There are medical schools in UKM (National University of Malaysia) and USM (Science University of Malaysia), and these are also very good medical schools. But there are some of the newer ones, which are not as good,’ said Dr Ikram. ‘When it comes to choosing doctors I would prefer doctors who are graduating from this university.’

Come Home To Paradise

BOTANICA.CT unveils its fourth phase of resort-style Tropical Hillside Villas in Balik Pulau

Drawing inspiration from resort living architecture, BOTANICA.CT Garden Township is a unique residential development that combines modern amenities with the calming influences of nature. Developed by MTT Properties & Development Sdn Bhd, commonly known as MTT Group of Companies, BOTANICA.CT Garden Township boasts an exclusive sense of refinement, understated luxury and lush natural surroundings.

Villa2_4Located along the idyllic banks of Sungai Air Putih on the Penang Island district of Balik Pulau, the recent unveiling of the Township’s fourth residential phase, BOTANICA 4, offers 29 spacious, three-storey villas on a raised plateau. Each of the villas boasts individual built-up areas upwards of 6,000 sq ft and land areas between 9,000 to 16,000 sq ft.

Built for people with vision, the 300-acre BOTANICA.CT Garden Township began its journey to become an integrated and self-sustainable township in 2006. Continuing its purpose of becoming a holistic lifestyle sanctuary, BOTANICA.CT plans to launch at least five more residential phases with its heritage club house due to open by the end of the year. This is to be followed with a pedestrian mall named Botanica Walk, a private medical centre, health resort and retirement resort, thus achieving its status as a self-contained and self-sufficient township.

Available in seven contemporary designs to choose from, each unit in BOTANICA 4 comes complete with its own swimming pool, ensuite bathroom for all bedrooms and private home elevator, with some designs offering outdoor lanai, water features and verdant landscaping, creating a contemporary zen-like atmosphere.

The units are available from RM5.5 million onwards and the show villas are available for viewing, preferably by appointment. The BOTANICA.CT Sales Gallery in Balik Pulau is open from 9am to 5pm from Mondays to Saturdays and 11am to 5pm on Sundays and Public Holidays. For more information, contact +604-8662 399.