All posts by EZ Malaysia

George Town Festival Turns 5

As the annual arts and cultural festival celebrates its ‘wooden’ anniversary, we bring you the top 5 highlights of the event.

Described by The Edge, Malaysia 2012 as ‘one festival in the country worth making a roadtrip for’, the George Town Festival (GTF) has been drawing in audiences and participants not only from the region but the world over.

The month-long festival, which was founded as a celebration of George Town’s UNESCO Heritage Site Listing on 7 July 2008, sees a shift to August this year to accommodate the Muslim fasting month.

With programmes scheduled daily throughout the festival, this year’s events draw attention to the living culture of the city – people, places and communities. Modest locations such as coffee shop corners and sidewalks will be transformed into galleries and theatres, giving the impression of a borderless stage.

‘We live within such a unique network of vibrant spaces, and the real centrepiece of the festival is the city itself. We want to turn the city into a canvas for world-class artistes,’ says Festival Director, Joe Sidek who has been helming the project since 2010.

The Biscuit Chronicles

A Taste That Transcends Generations

Mention Penang’s ‘must-buy’ items and sure enough, tau sar pneah makes the list in a heartbeat. Its name literally means ‘bean paste pastry’, which is what it is; mouthwatering balls of sweet mung bean paste with the savoury hint of fried shallots, enfolded within layers of flaky pastry and baked to golden perfection. This popular snack enjoys somewhat of a cult status in the state, so much that many insist no visit to Penang is complete without them.

The origins of the humble tau sar pneah can be traced to the Fujian province in Southern China during the mid-19th century. 1856 was the year when the first ever pastry house dedicated to traditional Southern Chinese pastries was founded in Penang with the aid of a Fujianese pastry chef, and this marked the start of a legacy. This pastry house is Ghee Hiang, which until this very day continues the ages-old custom of making biscuits and pastries by hand.

Interestingly, the emergence of tau sar pneah isn’t limited to Penang. In tandem with the Chinese diaspora, regions in Southeast Asia have their own versions of the pneah (biscuit). The bakpia (‘meat pastry’), which is also known as hopia (‘good pastry’), is a highly-popular snack in Indonesia and the Philippines. Introduced by migrants from Fujian during the turn of the 20th century, its recipe also calls for a filling of sweetened mung bean paste. However, the bakpia or hopia does not have fried shallots. In Indonesia, lard is replaced by vegetable oil to accommodate the religious restrictions of its demography.

Despite all this, little can detract from the international popularity of tau sar pneah and through it, other traditional Southern Chinese pastries. Confectioneries such as beh teh saw, hneoh pneah and phong pneah fall under that category where in place of mung bean paste, they have fillings of molasses, brown sugar or refined sugar. Together they represent the sugar cravings that have spanned several generations from Fujian to Penang.

The next time you make a trip to Penang, be sure to pick up a box of Ghee Hiang’s delicious Fujian pastries to have a taste of the Malaysia’s oldest tau sar pneah brand!

Sublime Dining

A Taste of Heaven at Maple Palace

Giving tradition a little artisan twist, the elaborate dishes are prepared with unique interpretations that pay homage to many different Asian cooking methods.

Penang is widely acclaimed as a food haven and taking this notion to celestial heights is Maple Palace, a grand heritage mansion turned restaurant that serves impeccable Chinese cuisine. Having opened in 2009, the fine dining restaurant specialises in a wide-range of Cantonese and Szechuan dishes made from the freshest and finest ingredients.

Giving tradition a little artisan twist, the elaborate dishes are prepared with unique interpretations that pay homage to many different Asian cooking methods. The blending of both old and new makes for an unforgettable dining experience.

Topping the signature list is the Fish Steamboat that has patrons returning for more. The aromatic soup is boiled for hours giving it a depth of wholesome flavour. Another fragrant dish that has been lauded is the Lap Mei Fun (waxed meat claypot rice) which is a customary dish served during the Chinese New Year festival. This exotic dish is prepared with preserved Chinese sausage, waxed duck thigh, goose liver sausage and Chinese wine.

But the most consistent dining favourite is without a doubt the Traditional Crispy Peking Duck famous for its crunchy roasted skin. Served with spring onions, cucumber and sweet sauce on the side, this dish is best enjoyed when all the ingredients are rolled into a layer of pancake that holds them together. Each bite is then a textured sensation of salty, sweet and tangy.

The culinary opulence is equally reflected in the restaurant’s décor. The tasteful furnishings are reminiscent of the understated elegance of it colonial past. It is no wonder that the restaurant attracts the upper echelons of society for various dining events. Catering to an elite clientele, the restaurants is a top dining venue for society weddings, milestone celebrations as well as the regular family gatherings.

Helming this fine establishment is proprietor-cum-chef, Tan Loy Sin, a savvy restaurateur who recognises the need for constant transformation to appeal to the patrons’ sense of novelty. The restaurant is redecorated ever so often with a new menu added every three months.

Just as much thought and effort that goes into maintaining the menu and the dining room, equal emphasis is placed on ensuring the quality of the food that leaves the kitchen. Maple Palace is famous for its commitment to purity of the food. No MSG is used in the preparation of the food nor is the freshness of the ingredients used ever compromised.

No Money, Make Coffee

The obsession with the phrase ‘No Money, No Honey’ is popular, and is especially true for older guys, or should I say matured guys, when it comes to finding young companions. In many ways, this saying reflects the ultimate truth of human nature when it comes to the distinction of age: how and why do some young and beautiful ladies end up with much older men or vice versa?

‘Love’ is always the most popular answer as it holds up to the ethical part of the law of not being a gold digger, or as we Asians say, ‘money faced’. Although there are some such couplings of those with large age gaps that come together because of true love, a vast majority of these couples are together simply under the disguise of a win-win situation or what is politely refered to as a marriage of convenience. This is a true revelation of the older generation, but what about the current Generation Y?

Today’s Generation Y are a bunch of young and smart people who have never experienced any crisis during their young life. While many Malaysians above a certain age have been through the British colonial period, the Japanese occupation, the May 13 riots, Operasi Lalang, the global financial crisis, etc, this group of lucky late-comers have everything they could ever want the minute they came out from their mothers’ wombs. All they have to do is cry!

Mum and dad are always there to make sure that they have the best of the best. Why such indulgence, some may ask? The simple answer is that nowadays family groupings are much smaller with only one or two children unlike the good old days where most families had more than four or five children.

One cannot blame this fearless generation for wanting more and better since most of them have yet to meet the bad side of what growing up can be about. All they want are the simple things in life – good pay, good position, good benefits, good everything and less work. Hence, many have chosen the popular career path of joining up with a few friends and starting their own business – a modern-day ‘marriage’ of convenience.

Mums and dads are willing to be the main financiers as long as their children are happy without taking into much account whether they are experienced enough or not to run their own business. The most popular business for this generation is the lifestyle café.

Not the tried and tested formulas of established brands such as Coffee Bean or Dome, but the decorative, themed-cafés of various concepts. Simple and easy way of making money, so to speak.

Right?

So, in short,

‘No Money, Make Coffee’.

The Human Touch (Frankie Lam)

_DSC7570Dorsett Singapore Charms Its Guests

In the heart of Singapore’s vibrant traditional Chinese quarter of Chinatown is the stylishly modern Dorsett Singapore. A favourite among business and leisure travellers, this 10-storey hotel offers all the amenities and facilities of a world-class hotel for a comfortable stay. On a recent visit to the island country, EZ not only got the chance to experience Dorsett Singapore, but also have a chat with its Director of Sales & Marketing, Frankie Lam.

One of Dorsett Singapore’s most obvious strengths is its prime location. So strategic is this hotel that it is very accessible by public transportation, what with being located just above the Outram Park MRT interchange station! Just an escalator ride down a short walk from its lobby, you will find yourself on the MRT lines that will whisk you away to Orchard Road, Marina Bay Sands, HarbourFront and Singapore’s Central Business District, most of which are a mere train ride away.

Dorsett Singapore is impressive on the outside with its full-glass building façade that gleams in the city skyline. This novel concept of high drama continues inside the hotel with the jet black tiles that are punctuated with streaks of brilliant gold. The walls of the lobby are tiled in reflective glass and mirrors, setting a theatrical backdrop for the opulent chandelier that greets guests as they walk through the doors of the lobby.

While dramatic and quite avant-garde in its appearance, the hotel staff and services come together to offer its visitors an experience of understated luxury that is tastefully contemporary. Lam, who has been with the hotel since its development phase shared with us the scope of work that was done to create this mid-scale hotel that is artistic, cutting-edge and people-centric.

Part of the pre-opening team, Lam joined Dorsett Singapore almost a year before it was opened. ‘It started with a few of us, the GM of course, the Financial Controller, the Room Division Manager, the HR Manager, and myself.’ Having been in the hospitality and hotel management industry for almost three decades, his vast experience, along with that of the rest of the team, has proved to be a success and has attracted guests from all over the world.

‘I built my team and set up the system in the sales and marketing division and the booking procedure. I worked closely with the other departments as we all shared our experiences to benefit the hotel and train the young people,’ said Lam, adding that most of the staff in the hotel front office were working in a hotel for the first time and were trained by Lam and his team.

It is the human touch that Lam said drew him to the hotel industry and at Dorsett Singapore, getting to meet diverse groups of people from different regions and interacting with the hotel staff and training them has been gratifying to him. ‘I enjoy working with people in person and networking. No doubt now the technology has really advanced and technology can help us in certain areas, but the main feature is still human touch. Human networking cannot be replaced with computers or technology. For instance, here we have installed the best hotel management system in the hotel computers, but we still need people to greet the guests and to key in the data to let the system run,’ he said.

As for interacting with the hotel guests, Lam said, ‘I meet many happy people every day; most of them are happy because they are in Singapore and are staying here at the Dorsett. Some of them are here on business, and for their weekends, we talk to them and share with them some good tips or experiences they could try when staying in Singapore. They feel happy and feel like they have been taken care of.’ It is that human touch that sums up what Dorsett Singapore is all about.

Seamless Splendour

Designing Through Harmony

The picture-perfect district of Tanjung Bungah is one of the most glamourous addresses to have in Northern Malaysia. With plenty of sun, sand and sea, millionaires can’t resist to call this place home. Amongst Tanjung Bungah’s luxurious condominiums is Springtide Residences, where its units measuring between 4,000 and 5,000 sq ft allow for unlimited possibilities for exceptional interior design.

To bring out the best of its dimensions, one homeowner at Springtide Residences enlisted award-winning interior décor firm Splendid Interior Décor (Splendid) for this project, and they delivered. Within only two months, team leader Darren Tan transformed the empty space into a practical and elegant open-concept family home.

Seamless transitions between distinct areas such as the living room and kitchen, and the dining area with the lounge create an open and relaxed space that is casual and inviting. Each space blends with the next, with closed sections arranged within in a balance of privacy and airiness.

Eclectic Oriental antiques from the homeowner’s personal collection, which the Splendid team has displayed strategically, harmonise with the contemporary accents of the condo. These artefacts add intimacy to each space and reflect the client’s globetrotting pursuits. A grand Japanese console of dark red wood with Burmese and Thai lacquerware dominates the lounge, while a dining set from Chiang Mai complemented with French silverware is set against a large contemporary painting.

In the lounge, minimalist modern furniture is arranged around an ornately carved antique bed-turned-coffee table from Hong Kong. Adorning its cream-coloured walls are Burmese scriptures, Japanese paintings and bright modern artworks that intensify the warmth of the space. In contrast, the cool ultramarine tones of the kitchen and living area are paired with Chinese porcelain ware, French paintings and an antiquated chest resting upon a Persian carpet, taking the edge off the industrial vibe from high-tech appliances.

Bringing more nature into the room, Darren has introduced autumn hues and solid textures to meld this international feel together with the modern gadgets of the unit. Parquet and tan marble flooring, linen curtains and cotton fabrics create the middle ground that bring modern accents and oriental antiques together to create an air of intimacy and comfort. The result of the Splendid team’s artful coordination with spaces, colour and décor is this vision of a relaxed casual lifestyle.

A Noble Profession

Prof Dato’ Dr Ikram Shah bin Ismail

Director of Universiti Malaya Medical Centre

‘Let the doctor do the worrying for your health,’ some may say. But there are times when the human body gives up on you without any forewarning, and this is when you do a fair share of the worrying as well. EZ seeks out Professor Dato’ Dr Ikram Shah bin Ismail, Director of Universiti Malaya Medical Centre, who provides his insight on what makes medicine the occupation of the compassionate and Malaysian conundrums with quality doctors.

1985 marked the induction of Professor Dato’ Dr Ikram Shah bin Ismail into the faculty of Universiti Malaya, Malaysia’s oldest and most prestigious university, where he first started out as a lecturer. Over the following decades, he was one of the men who built the foundations of Universiti Malaya Medical Centre (UMMC). At the time that he was promoted to the directorship of the Centre, the Director of UMMC also held the seat of the Dean of the Faculty of Medical Sciences at Universiti Malaya. ‘Three years ago the Board of Directors decided to split (the designations) so they had to appoint another person as the dean. Because I’ve been the Director before this and as the hospital became a bigger entity, they needed somebody with experience so the Vice-Chancellor at the time asked and I stayed on as the Director,’ said Dr Ikram.

But Dr Ikram did not embrace the medical profession by design. His heart lay with mathematics long before a career in medicine crossed his mind. ‘I’m very mathematically-oriented. Computer science has always been my childhood dream,’ Dr Ikram relished. An opportunity presented itself, but with an unlikely outcome. ‘I was given a scholarship by MARA to do my matriculation in Brisbane, Australia. When I was there, I did rather well in my senior exam, and my seniors told me that it’d be such a shame if I didn’t do medicine because of my good results. So I called my parents and they approved.’

That decision altered his life path forever. He completed a six-year programme in East Queensland, and during this time, medicine gradually grew to occupy a space in his heart. ‘The love of medicine begins because when you start seeing patients, you feel like you’re doing something. By the time I was in my fifth year, our final year, I realised that this is what I want to do because this is where I feel I can do most good to humanity – to help people who are suffering from illness,’ said Dr Ikram. ‘My aim in life has always been to help the sick. In my younger days as a doctor, and now as hospital administrator, I try to improve hospital conditions and environment so that our doctors can do a better job in healthcare.’

Ikram editI realised that this is what I want to do because this is where I feel I can do most good to humanity
– to help people who are suffering from illness…

As he worked his way into the medical profession, Dr Ikram had his fair share of distressing experiences. He described his first job as a medical officer at Hospital Kuala Lumpur (HKL), illustrating just one of the many the struggles he has faced. ‘I was posted to HKL and they put me in a third-class ward. At that time the third-class ward was really like a hospital in a third-world country; it was horrible and I had nightmares about that period. I spent about three months there and my consultant at that time felt that I probably learned enough medicine or suffered enough, so she took me in and asked me to look after the first-class ward patients and second-class,’ he related with a chuckle.

However, that wasn’t the end of it. Later during his training, he endured a medical officer’s nightmare. ‘I was sitting for my exam at night, but the night before I was asked to go on call and I had to work through the night and next day, and I had to go to my exam feeling very sleepy after being on call for 24 hours,’ he explained. However, being the doctor that he is, the lack of sleep and fatigue didn’t stop him from acing the examination.

Being the son of schoolteachers, the professional veteran in Universiti Malaya and UMMC reveals that, contrary to popular belief, teaching and practicing medicine do go hand-in-hand. ‘All doctors should teach,’ Dr Ikram asserted. ‘As a medical doctor, we’re also lecturers. A doctor is supposed to learn to do things and then once we learn how to do things, then we teach. So teaching is part and parcel of being a doctor.’

‘When you teach other people, you are actually strengthening your own knowledge, because to be able to teach you must know your subject very well. If you want to teach students, you just have to keep up with the latest in medicine. So if you teach, you actually become a better doctor,’ reasoned Dr Ikram. He added that research plays a similar role to teaching in improving medical skills. ‘When I was doing my PhD, it trained me to be an even better doctor because by doing research, you learn how to solve problems. You have a particular research problem, you learn the approach to use, scientific approach to solve a problem. You know the approach on how to solve that problem. So it is very useful for a doctor to be able to do research, even up to the PhD level.’

With a foreign education, it is puzzling why Dr Ikram chose to come back to Malaysia when there are greener pastures in fully-developed countries, such as Australia and the United Kingdom that he has been to. But he stands firm on this decision with several valid reasons. ‘I never looked to it. I rather like the environment here,’ he answered. ‘Here, we have everybody. All the specialists are here, so if you have any problems or need any advice, everybody’s here. And they’re the best in the country, so that’s why I like it here. I always tell people, if you go to see the doctor in a private hospital, you’re seeing our students. If you come here, you will see the mahaguru (great teacher). If you want the best, you come to UMMC,’ he said.

Recent international rankings of education institutions, however, have raised the ire of Malaysians who question the performance of Malaysian tertiary education providers. This provides fodder for the public perception that, perhaps, current Malaysian education standards are declining when compared to the previous generation. ‘In those days, everything is done by reputation. If they’re famous, people think that they’re good, but they may not. Maybe those lecturers that were considered to be good in the past – if they were to practice now – may not reach up to the standards that we expect them to do now. So it’s a perception. I don’t think that the standards are coming down, but of course we are always trying to improve,’ explained Dr Ikram.

There are even instances where Malaysian education standards actually exceed the quality of certain foreign education institutions around the world, which debunks another myth amongst common perceptions that foreign education makes a better-trained graduate. ‘It depends on where you come from,’ Dr Ikram reasoned, adding some countries, like UK and Australia, have reputable medical schools. ‘(If it’s from countries like) UK, Australia then you know that the schools are good. ‘But if you come from, say, some of these universities in Russia, Crimea, these are the ones where their students may not be as good as the local universities.’

UMMC puts its money where its mouth is in light of these international education rankings, for they are the testament to the quality of Universiti Malaya’s graduates. That standard continues to outstrip that of most other institutions in the country. ‘We are the top university and also the oldest. There are medical schools in UKM (National University of Malaysia) and USM (Science University of Malaysia), and these are also very good medical schools. But there are some of the newer ones, which are not as good,’ said Dr Ikram. ‘When it comes to choosing doctors I would prefer doctors who are graduating from this university.’

Come Home To Paradise

BOTANICA.CT unveils its fourth phase of resort-style Tropical Hillside Villas in Balik Pulau

Drawing inspiration from resort living architecture, BOTANICA.CT Garden Township is a unique residential development that combines modern amenities with the calming influences of nature. Developed by MTT Properties & Development Sdn Bhd, commonly known as MTT Group of Companies, BOTANICA.CT Garden Township boasts an exclusive sense of refinement, understated luxury and lush natural surroundings.

Villa2_4Located along the idyllic banks of Sungai Air Putih on the Penang Island district of Balik Pulau, the recent unveiling of the Township’s fourth residential phase, BOTANICA 4, offers 29 spacious, three-storey villas on a raised plateau. Each of the villas boasts individual built-up areas upwards of 6,000 sq ft and land areas between 9,000 to 16,000 sq ft.

Built for people with vision, the 300-acre BOTANICA.CT Garden Township began its journey to become an integrated and self-sustainable township in 2006. Continuing its purpose of becoming a holistic lifestyle sanctuary, BOTANICA.CT plans to launch at least five more residential phases with its heritage club house due to open by the end of the year. This is to be followed with a pedestrian mall named Botanica Walk, a private medical centre, health resort and retirement resort, thus achieving its status as a self-contained and self-sufficient township.

Available in seven contemporary designs to choose from, each unit in BOTANICA 4 comes complete with its own swimming pool, ensuite bathroom for all bedrooms and private home elevator, with some designs offering outdoor lanai, water features and verdant landscaping, creating a contemporary zen-like atmosphere.

The units are available from RM5.5 million onwards and the show villas are available for viewing, preferably by appointment. The BOTANICA.CT Sales Gallery in Balik Pulau is open from 9am to 5pm from Mondays to Saturdays and 11am to 5pm on Sundays and Public Holidays. For more information, contact +604-8662 399.

Regions of Art

pascal Odille-®Vivian van BlerkPascal Odille

Artistic Director, Middle East & North Africa, Singapore Art Fair

The latest addition to the art extravaganzas in Southeast Asia is the Singapore Art Fair. Set to enthral the public for the very first time, Singapore Art Fair is an off-shoot of the Beirut Art Fair which is in its fifth year. To chart the progression of the Fair and its novel concept of ME.NA.SA, and what it hopes to accomplish, Yasmin Bathamanathan interviews Singapore Art Fair’s Artist Director of Middle East & North Africa, Pascal Odille.

It is no denying that Singapore is fast becoming the centre of art and culture of Southeast Asia. In fact, the island-country has always enjoyed a central location for trade and economics that stretches back to the days of the spice trade. When it was announced that Singapore would be home to yet another world-class art event, the news was not met without some amount of scepticism from the art world. However, what sets Singapore Art Fair (SAF) apart from the rest is its concept of ME.NA.SA.

For the uninitiated, ME.NA.SA. stands for Middle East, North Africa, Asia and Southeast Asia, and with that, SAF is positioning itself as a ‘platform for cultural and artistic exchange with the aim of widening interests and to explore the artistic development of the ME.NA.SA region through strategic curatorship and programmes, and selection of exciting representations of art from this region.’

Pascal Odille, who is also the artistic director of Beirut Art Fair (BAF), said that SAF’s desire is ‘to bring together all players of the art market of the ME.NA.SA regions, including the press, collectors, novices, public or private museums, auction houses and curators.’

‘Without these people coming together, there will never be true visibility of ME.NA.SA artists. A contemporary art fair is a meeting place for participants to gather to share common interests and ideas on how best to raise the profile of art in that particular market. This helps to create strong connections.’

Having worked with SAF Founder and Fair Director, Laure d’Hauteville on several projects over the past 15 years before joining BAF, Odille was interested in joining forces with d’Hauteville once again, this time in Singapore. ‘When we decided to embark on the adventure of SAF, we saw it as a continuation of the spirit of BAF. Therefore, it was natural that I took on the role of Artistic Director, Middle East & North Africa of SAF to achieve our goal of showcasing ME.NA.SA art in Singapore,’ said Odille.

Just as branching off to SAF from BAF was natural to Odille, one could say that the ME.NA.SA. connection in terms of art is also organic. The ties between the Middle East, North Africa and Asia started with the Silk Road, and there is shared history between these regions. ‘Archaeological excavations carried out by the Russians in the early 20th Century in Eastern Turkestan led to the discovery of Christian objects of worship that were brought ​​by Syrian merchants dating from the 8th Century. The first exchanges that took place between the traders were forged through artworks. As such, there is a common history.’


Without these people coming together, there will never be true visibility of ME.NA.SA artists. – Pascal Odille, Fair Director of Middle East & North Africa, SAF


‘Closer to our time, modern history, particularly that of decolonisation, seems to affect all of ME.NA.SA – for SA, in particular, this would be the period from early 1960s to early 1970s. All these countries have a common cultural and artistic past,’ Odille expounded on the history behind the ME.NA.SA concept.

Art and art history have always been subjects that fascinated Odille, interests that only deepened as he grew in age. ‘I discovered my love for art at a very young age. I started with a high school diploma focusing on literature with a specialisation in philosophy and art history,’ said Odille, who has taught at the Paris campuses of American institutions such as Center for University Programmes Abroad, Parson’s School of Design and University of Delaware.

‘While finishing my studies, I took a number of internships in institutions and galleries. It was after my stint as assistant of Claire Burrus (of the now-defunct Galerie Claire Burrus) in Paris that I decided to only work in contemporary art. It was at that time that I opened Gallery Pascal Odille in Paris, and applied to be an expert at C.N.E.S (National Chamber of Specialised Experts).’

‘After three years of study and supplementary internships under the direction of Armelle Baron, a specialist in Nordic painting, I finally obtained my title as an expert,’ explained Odille. He credits Baron for cultivating his ‘profound interest in art and determination to further artistic research.’

As the Artistic Director of ME.NA.SA., Odille does not only have the task of selecting the artworks that best represent the region, but also to foster an understanding among the galleries and artists on their presence in Singapore. ‘The potential for expression through art is fabulous. It is time that the ME.NA.SA regions are given the opportunity to showcase itself on the international artistic stage and for us to work together on this visibility.’ As for how he selects the artists and artworks, he employs a set selection criteria: ‘the intrinsic quality of the work and the relevance of the subject.’

For most in the SA side of ME.NA.SA., there might be a preconceived notion that the regions of Middle East and North Africa are one, and in that, their  art too are similar. In one part, this perception is not all that wrong. ‘The differences between the ME and NA are not found in their artistic practices. These regions have always used similar media such as video, installation and photography,’ commented Odille. The close proximity between the countries in the two regions and ties that date all the way back to the biblical days are sure to be reflected in art produced in these two regions.

In present day, the ME.NA. region is wrought with internal conflicts, and political unrest. Then there is the on-going Arab Spring, which in the course of four years has seen demonstrations, protests, riots, and civil wars. How the artists react to the turmoil is reflected in the art that they create.

On this note, Odille said, ‘What is also crucial is the question of identity and how it is part of contemporary society. Thirty years of civil war in Lebanon have inevitably pushed young Lebanese artists to try to understand how they got to where they are today. Therefore, I understand their quest to work on themes such as the memories of these painful moments.’

Moreover, the notion of identity in Algeria has always been very evident; the different political and social events that the country has suffered, along with a painful decolonisation, has given Algerian artists a compelling reason to tackle such themes. These themes are eventually reflected in their work,’ said Odille, drawing parallels between the North African nation of Algeria and the Middle Eastern nation of Lebanon.

This quest for identity and its expression is also found in the art of SA, a common thread in much of the contemporary art world. ‘I find the artists share the same reflection when it comes to the notion of identity. The social problems as well as the political involvement of certain artists, regardless of where they come from, are themes that are clearly illustrated in their work. They are the witnesses of their time, whether they are from ME, NA or SA, and so their reflections are similar,’ said Odille on the contemporary art of ME.NA.SA.

As SAF would be the official inaugural point of convergence for Middle Eastern and North African art in Southeast Asia, collectors who are not as familiar with the art of ME.NA. have a lot to look forward to. Like purchasing art from any other regions or periods, Odille said that collectors should ‘buy with their eyes and not with their ears’.

Personally, he finds the contemporary artworks from those two regions fascinating. ‘I am truly touched by the sensibility, intelligence and diversity displayed in them,’ said Odille, ‘From Algeria to Tunis, Lebanon to Egypt, even Iran and Iraq, an important artistic tradition and a strong sense of speaking out prevail throughout these countries.’

‘The significance of the artists from these regions would be of great interest to a number of art enthusiasts and collectors. Therefore, I believe in the importance of taking the time, as an art collector, to talk to gallery owners and asking the relevant questions about the artists they represent.’

Crown-ing Glory

Jim Thompson &  Jimmy Thompson

Founder & Chairman, The Crown Worldwide Group & Managing Director, Crown Worldwide Group Sdn. Bhd.

After 50 years in business, Crown Worldwide has handled everything from alligators to the King of Tonga’s throne and even the priceless ‘Mona Lisa’ painting at the Louvre. With 250 offices in 50 countries and a global turnover of USD850 million, EZ speaks to the father-and-son team about their success story so far.

‘A rose by any other name would smell as sweet’ – so the old bard, (Shakespeare) believed but others are convinced there are advantages in sticking with a good name, be it recognition or influence. Perhaps that would account for three generations of James ‘Jim’ Thompson in this family of self-made men.  ‘In the Irish tradition, usually the name stays in the family – not directly one to another, but usually grandfather to grandchild. But for some reason my father gave me the same name he had, and I gave it to my son,’ laughs Jim Thompson.

‘My father was an amazing man,’ Jim, remembers. ‘He came from nothing – poverty, and made a success of his life. I felt that having done what he did and giving me the opportunity to get an education, I should build on that.’

Crown Worldwide was founded in 1965 when a young Jim Thompson who was residing in Japan recognised the need for a reputable international moving service. With only USD1,000 to his name, Jim established Transport Services International in Yokohama. Even here, the significance of a ‘good name’ would become apparent.

‘People used to forget that name; they couldn’t get it right. So when we opened in Hong Kong for a second operation, we wanted to name it something different, something we could associate with a symbol,’ explains Jim. ‘Crown emerged as a nice name of quality, royalty and all that. It became very popular in Hong Kong so we kept the name for all our operations.’

By 1975, Crown Pacific would expand into Singapore, Indonesia, Malaysia and other Asia Pacific regions, becoming the leading relocation company in Asia. The expansion was accompanied by a new name to reflect the company’s global presence; this time the name was to remain Crown Worldwide Group with Crown Relocations being one of its primary division. The other divisions include Crown Fine Art, Crown Logistics, Crown Records Management, Crown Wine Cellars and Crown World Mobility.

According to Jim, the phenomenal success of the company was not something he anticipated or expected. ‘People often ask about Asia and I can’t honestly say it was a vision. It was a startup like any startup company. There’s always this effort to just survive for the first few years. And then as you get going, you say, ‘maybe we can do this well,’ and we just kept expanding and that’s been successful.’ Timing also lent a helping hand as world globalisation was accelerating and Crown and its divisions were there to serve the mobile and logistic requirements.

‘That was our constant effort, to convince people that we are the best. We’ve always been fanatical about quality and I think that has paid off because people use our services and tell their friends about it. We developed over fifty years and became the only global company in our business,’ continues Jim.

Crown was only 10 years old when they opened here in Malaysia, four decades ago, but it has seen rapid growth, brand distinction and even acquired a sense of exclusivity. ‘We like people to think of us as high quality, top of the market. Most people in the industry require three quotations. So long as they call us even if they think we are expensive, they find that we are not. We’re quite competitive with the other good companies in town,’ explains Jim. ‘When they see that our quote is reasonable we stand a good chance of getting business.’

Though they may share the same name, the father and son team did not always share the same career ambitions. ‘I always hoped that my children would be in the company someday, I think most fathers would, but I think that, he knew when he graduated from university that if he wouldn’t join Crown, he would have to go and get his own job, which he did, in China.’

A request by one of the operating managers to assist with a project in China led to Jimmy joining the company officially and staying with Crown for 15 years. ‘My first thought was I needed to pay my rent,’ he chuckles. ‘Second thought was, well, I’ll get the project done and then I’ll look for something else. But I guess, I’m just that good and here I am!’

Having married and resided in China for almost 18 years, the opportunity to relocate to Malaysia was too good to miss. ‘It was a time of change for me and an opportunity came up in the organisation as well. I was very pleased to come to a place with cleaner air, a new environment and very friendly people.’Of course, there were some domestic arrangements to consider as well. ‘To be honest, my wife said this was the only place she would move to if she left China,’ he grins.

Nevertheless, the move would prove to be mutually beneficial for both, man and company. ‘I speak Chinese and I also have certain skills in different sectors of the business, that other employees don’t have in Malaysia − particularly on the logistics side of the business, which can be used to really build up the development of the business in Malaysia.’

Jim Thompson3‘Crown emerged as a nice name of quality, royalty and all that. It became very popular in Hong Kong so we kept the name for all our operations.’

– Jim Thompson

As for managing the operations of over 5,000 employees and contractors worldwide, it may not be an easy feat but the Thompsons have taken it well in their stride. ‘We have to really motivate them, centralize them with compensation, whether through salary or recognition for their good services,’ says Jim. ‘Frankly I think we have one of the best teams, certainly in our industry.’

Respect is a key ingredient in the management style at Crown. ‘I started the company and I’m still here, but it’s all these people who built the business for me. I really think about that all the time. Whether they’re driving a truck or cleaning the offices or someone in a management position, I try to respect these great men and I think this has sort of filtered down to our team.’

Working for his father’s company does not seem to affect Jimmy in any way. ‘Well, Crown is a pretty big company and there are different layers of management. We do work closely together sometimes but mostly with the management team within Crown.’

Jim agrees, ‘I think the important thing is that Jimmy doesn’t work directly for me. He’s my son so we talk a lot, but his boss is actually the head of the Asia Pacific region. I think that’s good because he’ll be mentored by that guy, who’s also quite experienced.’

But there is no denying Junior’s admiration for the man who built the company. ‘I always look at my dad, who has a very positive attitude. Even though times may be tough, he’s always got a positive outlook. He’s been in the business for so many years, that all the experience that I or anyone else can give is just a story.’

As for what the future holds for these enterprising men and their business, there is talk of a book and quite possibly a museum. ‘I’m hopeful that Crown as a company will be able to build an art collection as well. Many businesses do that and I thank this opportunity because in Asia, art is coming up so much, it’s fantastic. We’re in a position to buy pieces from time to time and build a Malaysian art collection,’ muses Jim, who is himself an art collector. ‘I love art, so I hope that my collection will be passed on and hopefully grow in the future.’

The passage of time has been a reflective time for this charismatic man who has achieved so much through hard work, determination and mutual respect. And it’s a life story he wishes to preserve for the next generation. ‘I realised when I saw a lot of people in the office today, that not one of them was 40 years old. So they weren’t here when the company started in Malaysia. And they and the ones coming after should know what Crown was in the beginning. I want it written down accurately, with old pictures … I want to tell my own story as well, about what it’s been like.’