Celebrating its impeccable relationship with chefs globally, Malaysia’s oldest heritage name in traditional Chinese pastries and sesame oil Ghee Hiang recently unveiled its latest initiative themed ‘Chef Around The World with Ghee Hiang’. The debut program welcomed top New Zealand guest chef Craig Martin who presented his signature creations for a one night special appearance in Teels Heritage Cafe. ‘Chef Around The World with Ghee Hiang’ encourages guests to immerse themselves in an authentic and extensive New Zealand production. Two lucky guests walked away each with a Ghee Hiang premium gift set and a plaque autographed by Craig.