If you love hide and seek, look for the enchanted Tanao Cafe Bar that is hidden in a historical site in the Phra Nakhon area near the bustling Khao San road in Bangkok, Thailand.

Upon entering the Tanao Cafe Bar, you’ll be greeted by the alluring sight of a grand centennial building owned by the royal family. This building has been renovated to include an indoor, air-conditioned glass dining area. As for those seeking a more al fresco experience, the Tanao Cafe Bar also has a charming garden under the shade of a majestic tree where diners can enjoy their meals while surrounded by a soothing embrace of green nature.

The Tanao Cafe Bar serves the finest food, from home-made pastries to great cocktails.

Prepare to tantalise your taste buds with a selection of signature starters like Miang Bua Luang (Miang Kam wrapped in bite-sized lotus petals), Kratong Tong (Shrimp Salsas in crispy cups), and Somtum Salmon Rolls (Rice paper salmon spring rolls with papaya salad).

Goong Che Nam Pa is a raw prawn dish served with dipping Thai sauce, which is very much a Thai-style sashimi. Moo Pla Ra is fried sun-dried pork served with a spicy-sour sauce that is perfectly complemented by sticky rice and a selection of raw vegetables.

The Tanao Cafe Bar also takes pride in reviving an ancient recipe for Traditional Vermicelli Salad. Rich in flavours of garlic and fried dried shrimp, this salad is a nostalgic journey of flavours through time.

Beside the iconic Khao Ob Saparod (Thai pineapple fried rice with prawns), another must-try signature main dish is the Spaghetti Singha Nua Sua Tai, a captivating fusion of Western and Thai cuisine. In this exquisite creation, al dente spaghetti is paired with spicy Northern Thai sausage.

From classic coffees and teas to an enticing selection of soft drinks, mocktails, cocktails, and more, the drinks menu at Tanao Cafe Bar is carefully crafted to provide a feast for the eyes. It also offers quite a few exclusive dessert creations for sweet lovers, like The Tanao Affogato with Coconut Ice Cream, The Tanao Ruammit, and the Coconut Sundae.