Once a year, the management at Maple Palace takes on the uncompromising task of setting out a new menu specially for the lunar new year. These exquisitely made dishes take on an auspicious role in ensuring a prospering year ahead.
Visually tantalizing, the duck remains the favourite choice of meat that stands in the centre of tender 7 Head South African abalones stewed to perfection.
While cheese may be an invention of the west, the Cheese Baked Lobster is basked in fried shallots, onion, button mushrooms and a spread of cheese. It is a modern display of how light diary flavour can muster its way into a modern Asian menu at Maple Palace.
Another traditional dish that lays the foundation of Chinese cuisine and remains a popular choice among avid tasters has got to be the Claypot Rice with Assorted Waxed Meat. Claypots are known for its ability to retain strong hot fire. Put meat in it and voila – it never fails!
All-In-One-Goodness is what the Goose Web Abalone Seafood in Casserole wants to convey and is definitery not a dish for the faint-hearted. For seafood lovers, this concoction presents some of the most delicate tastes combined and includes generous portions of vegetables, black mushrooms, dried scallops, fish maw, sea cucumber and more.