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Established in 2009, Maple Palace was the very first fine dining restaurant serving authentic Chinese and Cantonese cuisine in Penang.

Maple Palace_1

Founded by Tan Loy Sin, commonly known as Loy by friends, and now the CEO, Maple Palace has won not only numerous awards but it has also won the hearts of Penangnites. Tan has been working in kitchens since he was barely legal and has worked his way up to be an executive chef.

Today, Loy runs one of the top eatery in town and insist of using only healthy and quality ingredients as he believes that everyone dining in his restaurant deserves the best. ‘The important thing about running a restaurant is not only serving good tasty food but constantly surprising customers with new varieties is as important. That is why we need to travel the world, see and learn new ideas to be ahead of the industry’ says Loy.

Currently with 60 well trained employees, Loy demands a ‘One Team One Dream’ policy emphasizing on efficiency and productivity. A goal oriented management structure with the objective to achieve customers’ satisfaction and recognition through service and quality. Loy’s goal is to be the best and always leading the pack.   

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2009 年在槟城创立的美宝阁,是一家供应中餐粤菜的精致餐厅。美宝阁在槟城可说是声名远播,以独特的美食品味唤醒食客们的味觉,成功在当地人心中拥有一席之地。作为亚洲多元化传统菜系的佼佼者,美宝阁执意以自己的方式为顾客们提供最佳的舌尖盛宴。

美宝阁的首席执行员 Tan Loy Sin 在此之前非常热爱烹饪和美食。他对于食物的狂热是他追求烹调技术和经营餐厅的理由,而在四处旅游的同时,他也寻找全新和创意点子,把它们融入投注到餐厅里。

至于餐厅内约有 60 名员工,大家皆以注重效率和提高生产力作为目标与导向。他们伫立于“一个团队,一个梦想”的政策中,通过食品质量和服务来实现顾客最大化的满意和认可度。


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