“A must-try for guests seeking nostalgia for food from the by-gone era, the Signature Home-Made Spring Roll, fried to perfection, oozes oriental flavours…”
Maple Palace opens the year showcasing some of its prized trinkets of Asian flavoured appetizers. A must-try for guests seeking nostalgia for food from the by-gone era, the Signature Home-Made Spring Roll, fried to perfection, oozes oriental flavours and represents the saving armor of a traditional house such as Maple Palace. The abundance of seafood made available on this island is apparent on the menu presented to us. Favourites among customers include the Deep Fried Silver Fish with Salt and Pepper, Cheese Baked Scallop and Chilled Black Fungus with Black Vinegar. Adding a touch of Asian flavours, the Stuffed Prawn Ball with Dried Oyster & Salted Egg Yolk and Sesame Chicken Boxing with BBQ Sauce are the tasteful fusion of the eastern continent. For those who yearn for some spice go for the Cauliflower Florets with Chilli Sauce.
开年伊始，美宝阁 (Maple Palace) 再次展示了一些亚洲风味的精致创意小食。对于那些拥有怀旧情结的食客来说，这是一个必去之处，油炸至完美极致的招牌蟹肉春卷，散发出浓郁的东方韵味，这也捍卫了美宝阁作为传统经典菜肴堡垒的声誉。至于槟岛丰富品种的海鲜也在菜单占据重要的一席之地，比如备受食客欢迎的 “椒盐白饭鱼”，“芝士焗扇贝” 和 “凉拌陈醋云耳”。而添加了亚洲风情色彩的如 “合宝环珠”，这是酿虾球与蚝干加咸蛋黄的独特菜式，至于 “芝麻烧汁铁公鸡” 是东方大陆的美味融合。对于喜爱香酥口感的人们来说，酥炸椰菜花配搭辣椒蘸酱是首选。